Install Steam
sign in
|
language
简体中文 (Simplified Chinese)
繁體中文 (Traditional Chinese)
日本語 (Japanese)
한국어 (Korean)
ไทย (Thai)
Български (Bulgarian)
Čeština (Czech)
Dansk (Danish)
Deutsch (German)
Español - España (Spanish - Spain)
Español - Latinoamérica (Spanish - Latin America)
Ελληνικά (Greek)
Français (French)
Italiano (Italian)
Bahasa Indonesia (Indonesian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Português (Portuguese - Portugal)
Português - Brasil (Portuguese - Brazil)
Română (Romanian)
Русский (Russian)
Suomi (Finnish)
Svenska (Swedish)
Türkçe (Turkish)
Tiếng Việt (Vietnamese)
Українська (Ukrainian)
Report a translation problem

Tartu, Estonia



40+ kills on private matchmaking
0.4 kills on premier/faceit matchmaking
0.5/10
would play again.
⠄⠄⣿⣿⣿⣿⢀⠼⣛⣛⣭⢭⣟⣛⣛⣛⠿⠿⢆⡠⢿⣿⣿⠄⠄⠄⠄⠄
⠄⠄⠸⣿⣿⢣⢶⣟⣿⣖⣿⣷⣻⣮⡿⣽⣿⣻⣖⣶⣤⣭⡉⠄⠄⠄⠄⠄
⠄⠄⠄⢹⠣⣛⣣⣭⣭⣭⣁⡛⠻⢽⣿⣿⣿⣿⢻⣿⣿⣿⣽⡧⡄⠄⠄⠄
⠄⠄⠄⠄⣼⣿⣿⣿⣿⣿⣿⣿⣿⣶⣌⡛⢿⣽⢘⣿⣷⣿⡻⠏⣛⣀⠄⠄
⠄⠄⠄⣼⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣦⠙⡅⣿⠚⣡⣴⣿⣿⣿⡆⠄
⠄⠄⣰⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣷⠄⣱⣾⣿⣿⣿⣿⣿⣿⠄
⠄⢀⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⢸⣿⣿⣿⣿⣿⣿⣿⣿⠄
⠄⣸⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡿⠣⣿⣿⣿⣿⣿⣿⣿⣿⣿⠄
⠄⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠿⠛⠑⣿⣮⣝⣛⠿⠿⣿⣿⣿⣿⠄
⢠⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣶⠄⠄⠄⠄⣿⣿⣿⣿⣿⣿⣿⣿⣿⡟⠄
Que tu cuerpo es pa' darle alegría y cosa buena
Dale a tu cuerpo alegría, Macarena
Hey Macarena, ay!
To make infused water, simply slice fresh fruits and vegetables and add them to a pitcher or mason jar of cold water. For best results, let the water sit in the fridge for a few hours to allow the flavors to infuse. You can also add fresh mint or lime slices for an extra kick. If you're looking for some recipe ideas, some suggested fruit combinations include strawberry and basil, cucumber and mint, or watermelon and lime. To take your infused water to the next level, consider adding some ice cubes to keep it extra cold and refreshing. This is particularly great on hot summer days or after a workout. Plus, with the added bonus of subtle flavors, it's a great way to make drinking water more enjoyable.
Ingredients:
1 cup almond flour
1 3/4 cups powdered sugar
3 large egg whites
1/4 cup granulated sugar
Food coloring (optional)
Filling of your choice (buttercream, ganache, etc.).
3
Instructions:
Prepare the batter: Sift almond flour and powdered sugar together. Whip egg whites until foamy, then gradually add granulated sugar and whip until stiff peaks form. Fold in the dry ingredients and food coloring until combined.
Pipe the macarons: Transfer the batter to a piping bag and pipe small circles onto a baking sheet lined with parchment paper. Let them sit for 30-60 minutes to form a skin.
Bake: Preheat the oven to 300°F (150°C) and bake for 15-20 minutes. Let cool completely before removing from the baking sheet.
Assemble: Pair the shells and fill with your desired filling.
2
Enjoy your homemade macarons!