
"I Straight-Up Tell Our Clients Not To Do It”: People Are Revealing Which Current Interior Design Trends Will "Age Poorly," And I Definitely Agree With Several
If it includes the word "farmhouse," I'm out.

If it includes the word "farmhouse," I'm out.

"I had a chef come over once, and he saw it on my counter. He said, 'That's how I know you know.'"
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Open floor plans are "out," so I guess we all need to build walls now...

"It's already very dated and, frankly, tacky and cheap-looking."

"Yes, it’s open and airy, but your 50-year-old knees are gonna HATE that interior designer, I guarantee you...”

"It's already very dated and, frankly, tacky and cheap-looking."

"It's already very dated and, frankly, tacky and cheap-looking."

I don't know what I thought a vintage microwave looked like, but I wasn't expecting this.

"My next house will either be laid out by me or made in the '70s or '80s — back when they designed homes to be lived in."

"I had a chef come over once, and he saw it on my counter. He said, 'That's how I know you know.'"

If it includes the word "farmhouse," I'm out.

"It's already very dated and, frankly, tacky and cheap-looking."

As a ranch fanatic who has been fiercely loyal to one brand since childhood, I wasn't expecting these results.

I hate to break it to ya, but there's a 99% chance you're buying the wrong brand of ice cream.

"My house has these in four big rooms. Never again."

It's based on factors like your ideal cost of living, rent, and even your preferred climate — and y'all, this is scarily accurate.

"Yes, it’s open and airy, but your 50-year-old knees are gonna HATE that interior designer, I guarantee you...”

"Yes, it’s open and airy, but your 50-year-old knees are gonna HATE that interior designer, I guarantee you...”

"More than any of the other pickles I tried, these tasted the 'cleanest' because I could pick out and identify each and every ingredient used in their brine. The juiciness that each one packs is also pretty much next-level. If I could only pick one brand of pickles to eat for the rest of my life, I'd choose these in a heartbeat."