Skip to playerSkip to main content
Bon Appétit
  • 10 years ago
Chef Magnus Nilsson of Faviken demonstrates how to make crispy (yet soft!) Norwegian waffles. Don't forget the jam.
Be the first to comment
Add your comment

Recommended

How to Make Oven Baked Bacon
All Recipes
6 years ago
25th Anniversary: Shota - Fluffy Pancakes
All Recipes
3 years ago
Gisele Bündchen vs Pro Chef: Same Ingredients, Different Recipe
Bon Appétit
2 years ago
How to Make Perfect Strawberry Pancakes
Epicurious
9 years ago
Wanna Host The Best Brunch Ever? Make These Chicken & Waffles
Delish
2 years ago
How to Make an Air-Fryer Waffle Egg in a Hole
All Recipes
3 years ago
How to Make Crispy Breakfast Potatoes
EatingWell
3 years ago
Oreo Pancakes | Recipe
GoodtoKnow
2 years ago
How to Make Copycat Waffle House Hash Browns
All Recipes
2 years ago
How to Make Fluffy Pancakes
EatingWell
3 years ago
How To Make Scotch Eggs | Recipe
GoodtoKnow
1 year ago
How to Make the Perfect Crispy Potatoes
Epicurious
10 years ago
How to Make Chef John's Loaf Pan Frittata Recipe
All Recipes
5 months ago
N/Naka
Eater
5 months ago
Don Angie
Eater
5 months ago
Kabawa
Eater
6 months ago
Indian Street Food Tour in Hyderabad, India | Street Food in India BEST Biryani
8sianmediapp
9 years ago
BA: Made to Order: Adda's Butter Chicken
Bon Appétit
1 day ago
67 Kitchen Tips With Michelin Star Chef Curtis Stone
Bon Appétit
1 week ago
200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park
Bon Appétit
2 weeks ago
India's Best Butter Chicken is on the Streets of Delhi
Bon Appétit
3 weeks ago
A Day at NYC’s Most Exciting French Restaurant
Bon Appétit
3 weeks ago
How NYC’s Best Potato Latkes are Made
Bon Appétit
4 weeks ago
How NYC’s Best Beef Wellington is Made
Bon Appétit
4 weeks ago
How Panda Express Perfected Orange Chicken (Ft. Lucas Sin)
Bon Appétit
5 weeks ago