Watch & learn how to make Kung Pao, a appetizing Chinese cuisine with chef Nick Saraf only on Get Curried!
Kung Pao chicken is a classic Chinese dish from the Szechuan province – spicy, slightly sweet and incredibly delicious! Make this mouth watering dish at home with help of our Chef Nick Saraf only on Get Curried.
Ingredients
For Marination - Salt - pepper - Chinese Rice Wine - Dark Soy Sauce - Few Egg Whites
- 4 chicken breast - Corn Flour
For Sauce - Brown Sugar - Pinch of Salt - Dark Vinegar - Dar Soy Sauce - Water
For Preparations - Chilli Oil - Dry Red Chillies - Minced Garlic & Ginger - Chinese Onions - Crushed Szechuan Pepper corns - Oil - few tsp of corn flour dissolved in water
Garnish - roasted peanuts - spring onions
Method
- In a bowl add Salt,pepper,Chinese Rice Wine,Dark Soy Sauce and Few Egg Whites and m ix them well
- Marinate 4 chicken breast piece and corn flour and keep it in the refrigerator for half hour
- Meanwhile prepare sauce by adding together Brown Sugar, Pinch of Salt, Dark Vinegar, Dar Soy Sauce and some water
- In a wok add - Chilli Oil, Dry Red Chillies, Minced Garlic & Ginger, Chinese Onions, Crushed Szechuan Pepper corns
- Add the marinated chicken to the wok and if it looks dry add some oil.
- Add the sauce in the wok and mix well the ingredients
- Once cooked properly,garnish the kung pao chicken with spring onions and peanuts.
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