Learn how to make Maharashtrian style Sukat Kalvan - dry prawn curry recipe from our chef Archana on Ruchkar Mejwani. This curry goes very well with rice, bhakri or chapati.
Ingredients:
2 tbsp Oil 1 tbsp Ginger Garlic Paste 1/2 tsp Turmeric 1 Onion, chopped 1 Potato, chopped 1 Cup Sukat, soaked 1 tbsp Mix Masala 1 Cup Coconut Milk 1 tsp Tamarind Pulp Salt to taste Coriander Leaves Water
Method:
- Firstly, soak the dried Prawns in some water for 30 minutes. - In a pan heat some oil. - Add ginger garlic paste, turmeric powder, onion, coriander leaves & potato. Saute everything well. - Then add soaked prawn, mix masala, salt & water. Mix well. - Cover it with a lid and let everything cook for 15 minutes. - Add coconut milk & tamarind pulp. Mix everything well. - Cover it again and let everything simmer for 5 minutes. - Sukat Kalvan is ready to be served.
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