Watch and learn how to make Pathare Prabhu community style Batata Bhujna recipe from our chef Smita Deo on Ruchkar Mejwani.
Batata Bhujna is a spicy and tasty Indian potato curry where potato slices are marinated in aromatic spices, chopped onions and then cooked in little water to get a nice curry. This is an easy to make potato recipe that is best for lunch and dinner!
Ingredients:
1/2 kg Potato, diced 3 Onions, chopped 1 tbsp Ginger, chopped 1 tbsp Garlic, chopped 1 Cup Coriander Leaves, chopped 1/2 tsp Turmeric Powder 2 tbsp Red Chilli Powder 4 tbsp Oil Water Salt to taste
Method:
- In a large bowl add chopped onions, ginger, garlic, coriander leaves, turmeric powder, red chilli powder, salt and oil. - Add diced potatoes and mix everything well. Make sure the potatoes are coated with the masala. - Heat a pan. Add this mixture to the pan and mix well. - Add water and again mix well. Cover it with a lid and let the potatoes cook for 10 minutes. - This potato curry is served with chapati or steamed rice.
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