Learn How To Make Prawn Pulao, an Indian Fish and Rice Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make Easy Shrimp Pulao Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.
Ingredients:- 1 cup Basmati rice (soaked for 20 minutes) 2 cups Water 15 Prawns, cleaned and deveined
2 Bay leaves 6 Whole Black Pepper Corns 6 Cloves 3 Cinnamon Sticks Salt, to taste 1 tsp. Turmeric powder 1 tsp. Red chilli powder 2 tbsp. Oil 1 tbsp. Ginger, garlic and green chilli paste ½ cup Onion, chopped ¼ cup Tomato, chopped ¼ cup Coriander leaves ¼ cup Fresh coconut, grated
Method:- - In a pan heat oil and add cumin seeds, bay leaves, cloves, peppercorns, cinnamon sticks, onion, salt and fry until the onions are golden brown in colour. - Add the crushed ginger, garlic and green chilli, turmeric powder, red chilli powder and stir until the raw smell of the ginger-garlic goes away. - Now add the chopped tomato, prawns and stir fry on high flame for 2 minutes. - Then add the soaked rice and stir gently. - Add water to this and boil on high flame. Once the water on the surface dries up, lower the flame and cover with a lid and cook for 8 minutes. - Garnish with coriander leaves and grated coconut.
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