Khmer Beef skewers

Ingredients:\r
2 Kilograms Pot Roast Boneless Beef\r
1 cup Lemongrass paste (Kreung)\r
2 tbsp Chicken Stock Mix\r
1/2 cup corn oil (any type is okay)\r
10 tbsp sugar\r
1 pkg of satay seasoning (they are labeled A and B, ONLY use B) \r
1 pkg of Roast Red Pork Seasoning (in the package there are 2 sachets use 1 1/2)\r
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Pickled Papaya: \r
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Chilli Paste:\r
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Kreung or Lemongrass paste:\r
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