Smoked salmon dip [BA Recipes]

This Smoked Salmon Dip made with smoked salmon has a spicy kick and is an outstanding appetizer as well as an amazing breakfast on a toast.


Ingredients:
Cream cheese — 4 oz
Sour cream 20% — 4 oz
Dill (chopped) — 2 tbsp
Red onion (chopped) — 2 tbsp
Lemon juice — 1 tbsp
Salt — to taste
Smoked salmon — 4 oz
Potato chips for serving

Kcal per 100 g - 217

Directions:
Cut salmon into chunks. Add the rest of the ingredients and mix
Serve with potato chips


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