Learn how to make Chicken Hariyali at home with Chef Tarika Singh on Get Curried.
Chicken Hariyali is a green chicken curry recipe made using yogurt, marinated chicken, spices and mint leaves. It is a semi gravy chicken recipe that goes well with Parathas. Do try it at home and share your feedback in the comments below.
Ingredients: 1/2 Kg Chicken, marinated in 1/4 tsp (salt & pepper) 2 tbsp Ghee Bay leaf 1 Kashmiri Red Chilli 5 Cloves 4 Green Cardamom, seeds 1 tsp Cumin seeds Pinch of asafoetida 1 Onion, thinly sliced 1 Tomato 2 Cinnamon sticks 1/4 cup Water 1/4 cup Yogurt 1/2 tsp Salt (heaped)
For Paste 2 cups Mint Leaves 1 cup Coriander leaves Ginger 3 Green Chillies, slit 1 Lemon juice 1/4 tsp Himalayan Black Salt 1 tbsp Water
Method of preparation: Marinate the chicken in salt and pepper for 30 minutes. In a vessel, heat ghee, add ghee and let it brown on one side. Take the chicken out on a plate. Add bay leaf, kashmiri red chilli, cloves, cardamom, cumin seeds, asafoetida, onion, tomato, cinnamon, paste and cook it. Add the chicken, give it a good mix. In the same mixer jar add some water and yoghurt and give it a blend. Add the mixture to the chicken, give it a good mix, bring it to a slight simmer, cover the pan and let it cook. Add salt, mix well and our Hariyali Chicken is ready to plate.
For Paste In a mixer jar add mint leaves, coriander leaves, ginger, green chillies, lemon juice, black salt, water and grind it to a smooth paste.
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