Today I am sharing an easy and quick recipe of Methi Paratha. It is best for lunch box and breakfast. Hope u will like my recipe. Do give this a try and share ur experience in comments.
Ingredients
Whole wheat flour - 2 cups Salt - as per taste Garam masala powder - 1 tsp Turmeric - 1/2 tsp Red chilly powder - 1 tsp Green chilly - 4 Garlic - 10 cloves Ginger - 1 inch Curd/yoghurt - 1/2 cup Gram flour/besan - 1/2 cup Fresh Fenugreek leaves/ methi - 2 cups (roughly chopped) Carom seeds/ Ajwain - 1 tsp Dry fenugreek/ kasuri methi - 1 tbsp Oil - 3 tbsp Water - a required to knead dough Ghee - for frying Paratha
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