कांदा टोमॅटोतलं 'चिकन लिप्त' | Boneless Chicken Lipta Recipe by Chef Tushar | CKP Chicken Curry

Learn how to make Chicken Lipta Recipe with Chef Tushar on Ruchkar Mejwani.

Chicken Lipta is made out of very few ingredients and yet very tasty.
Lipta is term used to refer to medium thick consistency and is made with onions.

Ingredients Used:-
450 gms Chicken Cubes (boneless)
1½ tsp Ginger-Garlic Paste
½ tsp Asafoetida Powder
½ tsp Turmeric Powder
1 tsp Coriander & Cumin Seed Powder
1 tsp CKP Masala Powder
Salt (as per taste)
juice of Half a Lemon
2 tbsp Oil
¼ tsp Asafoetida Powder
2 Onions (finely chopped)
Salt (as per taste)
2 Tomatoes (finely chopped)
1 tsp Red Chilli Powder
2 tsp CKP Masala Powder
¼ tsp Garam Masala Powder
juice of Half a Lemon
1 tsp Ghee
¼ cup Coriander Leaves (finey chopped)
Water (as required)
Coriander Leaves (for garnish)