Learn how to make Singhada Kadhi Pakoda Recipe with Chef Shilpa on Ruchkar Mejwani.
Ingredients Used:- 4 Potatoes (boiled) 1 tsp Ginger (grated) 3 Green Chillies (chopped) 1 tsp Cumin Seeds 2 tbsp Sago Flour 2 tbsp Peanuts (crushed) Salt (as per taste) ¼ cup Coriander Leaves (chopped) ½ cup Water Chestnut Flour ½ cup Curd ¼ cup Water Chestnut Flour 2 Green Chillies ½ inch Ginger (chopped) 1 tsp Cumin Seeds 2 tbsp Peanuts (crushed) 1 tsp Sugar Salt (as per taste) 1 cup Water 2 tbsp Oil ½ inch Cinnamon Stick 7-8 Black Peppercorns 1 Bay Leaf 1 tsp Cumin Seeds 3 cups Water Coriander Leaves (chopped) Water (as required) Oil (for frying) Coriander Leaves (for garnish)
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