00:00My Outro For My 21st Birthday
00:30Ah clean paws and I'm ready to work what about you bro hmm oh um yeah yeah I've
00:53been ready I'm ready to work sweet well I'm hoping this job goes better than my
00:58last one you know yeah I'm sure it'll go better but only because you have your
01:04big bro here to help yeah true we do better as the boys anyways what bro what
01:15are you doing pizza hut I know it looks bad coming to a restaurant serving pizza
01:22with fast food pizza hut cup I was just thirsty well our shifts about to start
01:30maybe you should throw it away before the boss comes in throw what away what
01:34are we throwing away boys um nothing
01:44yeah yeah I I saw that I don't care if you have a drink from another pizza
01:51place but just don't bring the pizza in here um yes oh oh anyways I see that it
02:01is your first day so I will go over the basics with you boys so first things
02:08first were you able to get familiar with the menu um yes we did brief over the
02:15menu um yeah we're also just hoping to get cheese the first day well I can
02:24assure you you will be getting more than cheese so let's go over the knife skills
02:29so who do you think is better with the knife hmm that is a good question isn't
02:34it been yes Bob um I don't know who do you think is better I really don't cut a
02:39lot of stuff at home I know I don't really cut like a little bit stuff up but
02:43like not too much like I could do salad stuff yeah you can so you might be a
02:47little better for this true but Ben you're really good at cutting you know
02:50sometimes like you're really good true but you're oh my goodness Bob you're so
02:54good guys it's not that serious come on are you sure been yes Bob go ahead okay
03:01I think I'm gonna go ahead and do the cutting okay all you need to do is dice
03:07up the tomatoes and mushrooms okay I think I'm done nice work Bob thanks Ben
03:24oh my goodness oh sorry about that Ben please put the knife down huh okay boys
03:35um never mind on the toppings let's go ahead and start on pizza dough oh good
03:41Bob this should be an easy part no this part should not be very difficult at all
03:46all you need to do is flour and spread out the dough all right Ben how about
03:52you start for us okay and Bob make sure you're paying attention you'll be up
03:57next all right Ben you just want a splash of flour and next up you get the
04:04dough now you just want to roll that out in a pizza shape wonderful work Ben
04:12you are doing well now if you need to you can throw the dough up in the air
04:17and catch it but remember if you drop it that is not satisfactory for customers
04:27Wow Ben wonderful work that is 10 out of 10 come on up here Bob let's see if you
04:33can do the same thing okay this doesn't look too hard let me give it a go okay
04:40so we're gonna start with the flour
04:45what did I what I thought I was supposed to put the flour first Bob that is way
04:52too much flour a sprinkle a dash a crumb would have done oh oh I'm so sorry I'm so
05:12sorry okay um well then okay Bob it's your turn for the dough let's see what
05:22you got okay all right give her a toss Bob all right huh wait where's the dough
05:37well um guys guys oh my word Ben I'm so sorry it's okay bro you kind of smelled
05:50good under there okay and in that case Ben you're going to be our head chef
05:55good job Ben thanks Bob okay that's our first customer of the day boys hello
06:04thank you for calling pizza world my name is Bob what can I get started on your order today
06:11yes I would like to place an order for a pizza with green bell peppers and could you guys make
06:18sure no jalapenos because I'm allergic to those oh okay sure yes we can do that so extra green
06:27peppers okay perfect that should be ready for pickup soon okay awesome we got our first order
06:33it is a large pizza with green bell peppers and they said they're like allergic or something to
06:39like other peppers so I don't know just only green peppers but it is important to note what
06:47the customer is allergic to right right it was jalapeno peppers all right I'm gonna go ahead
06:54and start working that dough Oh customers boys okay we have customers I'm it'll be leaving you
07:04in the kitchen hello thank you for calling pizza world my name is Bob what could I do today what
07:16could I do for you today yes can I place a to-go order for a pizza with extra jalapeno peppers
07:22please all righties sure thing a large jalapeno pizza got it it should be ready soon home bro
07:32things are getting real hectic real quick yeah I know bro but we got this see check it out does
07:38done what's the next pizza order oh they ordered a jalapeno pepper pizza oh wow okay we're gonna
07:47need to be careful with this but why are you just making pizza bro because one's allergic to jalapeno
07:56oh yes okay buzz we have a dine-in order it's gonna be a meat lovers pizza with onion coming
08:09right up and we got the two to-go orders already perfect they should be here any minute um hello
08:17hello um I had the to-go order pizza um green bell pepper Oh miss um I've got that right here for you
08:25oh wonderful thank you Bob thank you so much well Bob I'm impressed you're getting a lot better
08:35thank you I try wait a second is this some kind of sick joke I said I'm allergic to jalapeno what
08:47oh no Bob I knew this was gonna happen he gave them the wrong pizza Bob what is going on I'm
08:58sorry ma'am it's a terrible mistake here's your pizza here you go sorry about that ma'am we're
09:04sorry for your troubles ma'am go ahead and just take the pizza free huh buzz are you serious I'm
09:13sorry it was an honest mistake it won't happen again you know what just forget it no more orders
09:19online today just finish up the dine-in order and and then we're closing oh man Ben it's okay Bob
09:26we'll just have to get in some more hours okay here you go positive this one is not messed up
09:45it better not be boys and here we are okay boys the guests are eating meanwhile Ben wonderful
09:58work today I'm very pleased and I hope you will come back tomorrow um Bob good work but I don't
10:07know if this field is right for you but I love pizza though all right Bob yeah we'll have to see
