How to Make Coconut Pumpkin Chicken Curry

Food and Wine

In less than an hour, you’ll be enjoying a rich, beautiful bowl of comfort for dinner. In this video, the Food & Wine team makes coconut pumpkin chicken curry using pumpkin puree, coconut milk, and chickpeas. Cooked together over the stove and served over rice or flat bread, coconut pumpkin chicken curry is a breeze to make and ideal for a lazy night indoors.

Transcript

00:00Coconut pumpkin chicken curry. I think the first time I made this was on a

00:04night when I was trying to figure out how to make dinner without leaving the

00:08house and so I was really looking at what I had in the pantry and saw some of

00:12my favorite ingredients. The canned chickpeas, the coconut milk, canned pumpkin,

00:17and you just let it simmer and it builds up all of this wonderful flavor in like

00:21half an hour. Then you're ready to serve. Sometimes I serve this curry over rice,

00:25sometimes just with some naan or other flatbread. You can adjust it any way you

00:30like. It's like this warming beautiful bowl of comfort and it's so easy.

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