One Pan Tipsy Chicken and Noodles Recipe

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This boozy chicken dish is one of the best easy dinners that Nicole has ever made. In this video, she shows you how to make a one-pan tipsy chicken and noodles recipe with browned chicken breast, buttery pasta, and the secret ingredient: Bourbon. The alcohol from the bourbon cooks out, which gives a deep depth of flavor to the chicken and pasta.

Transcript

00:00Let's make it tipsy.

00:01Quite possibly one of the best easy dinners

00:03I've made in a long time, tipsy chicken.

00:05Start by seasoning some chicken breast

00:07and then mixing up a little liquid gold.

00:09That's a combination of chicken broth, soy sauce,

00:11ketchup, ground ginger, and of course bourbon.

00:13Next, heat up your skillet and brown your chicken.

00:15You're only partially cooking here

00:16and then you'll finish cooking it later.

00:18To the drippings, melt some butter

00:19and add in some garlic and green onions.

00:21Let that come together and then you gotta trust the process.

00:24You're gonna add in a little crushed red pepper

00:25and uncooked linguine pasta.

00:27Coat that in the butter mixture

00:29and then add in the butter mixture.

00:31Scrape up all the flavor from the bottom

00:33and let that cook for about 15 minutes or so.

00:35If you find that you're losing too much liquid

00:36before the pasta's cooked,

00:38just add some more water or broth.

00:39Finish it with some fresh green onions and serve it up.

00:41I mean, you can tell the flavor just by looking at it.

00:44That will make you dance.

00:46Mm, there is so much flavor.

00:48The alcohol cooks out,

00:49but it adds such like a depth of goodness to this dish.

00:52You're gonna wanna make this one.

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