How to Make Chef Roscoe's Banh Mi Smash Burger

Food and Wine

Chef Roscoe brings bold, cross-cultural flavor to the grill with his Banh Mi Smash Burger—a crispy, juicy burger infused with Vietnamese flair. In this video, he shows you how to combine savory smashed beef with tangy pickled veggies, spicy mayo, and fresh herbs on a toasted bun.

Transcript

00:00Craving a bold twist on burger night?

00:02Meet the Smash Pork Banh Mi Burger.

00:04Think banh mi, a Vietnamese sandwich

00:06packed with bold, bright flavors,

00:08flipped into burger form.

00:10Start with seasoned ground pork, rolled into balls,

00:12smashed on a hot griddle for crispy edges

00:15and juicy centers.

00:16Two patties per bun.

00:17Layer on spicy mayo, zingy pickled veggies,

00:20jalapenos, and fresh cilantro.

00:22All stacked on a toasted brioche bun.

00:24Big flavor, no fuss, smash, stack, serve.

00:28Mmm, oh, that's a banger.

00:31The crunchiness is what the barmise is all about.

00:34This is delicious.

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