How to Make Hibachi-Style Chicken Bowls

Food and Wine

Get your weeknight takeout fix with this homemade hibachi-style recipe. In this video, Chef Roscoe shows you how to make a homemade hibachi chicken bowl with skewered vegetables and chopped chicken thighs! Grilling the skewers gives the chicken and vegetables a smoky flavor while a drizzle of spicy mayo gives this dinner dish a kick of heat.

Transcript

00:00Say hello to Hibachi Chicken Bowls, your weeknight takeout fix made at home.

00:04Start with chicken thighs merited in soy, garlic, and brown sugar.

00:08Grill them alongside skewers and bell peppers, zucchini, and onions.

00:12While they char, baste with buttery soy glaze that brings all that classic hibachi flavor.

00:17Chop the chicken, slide the veggies off the skewers, and serve it all over rice.

00:21Top with a spicy, tangy mayo drizzle.

00:24It's your shortcut to yum-yum sauce.

00:25Smoky, saucy, and totally meal-prep friendly.

00:28Dinner is handled.

00:30Crunchy vegetables, juicy chicken, spicy aioli, hibachi all day.

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