These Kitchen Hacks and Gadgets Will PEEL Your Stress Away!!! 🍽️😍 The Dudes REACT to 5-Minute Crafts Cooking Tricks!

Archie 5

Watch These Kitchen Hacks and Gadgets Will PEEL Your Stress Away!!! 🍽️😍 The Dudes REACT to 5-Minute Crafts Cooking Tricks! - Archie 5 on Dailymotion

Transcript

00:00So my buddy sent me this video and said it was the craziest kitchen hacks he had ever seen in his life.

00:05Let's see if it's true.

00:06Okay, so we have an egg on a pan.

00:09Now we're getting... we're whisking it around?

00:12That's crazy.

00:13That's crazy.

00:14So we're whisking it around and now we have the yolk in the middle.

00:16How are we going to cook it though?

00:17Oh, it's on top of the stove.

00:19Okay.

00:23I don't know.

00:24What are you laughing at?

00:25Nothing, nothing.

00:26Dude, like, leave me alone.

00:27I'm just trying to vibe here.

00:28Okay, so basically we have, like, a big pot and we're putting a bunch of clothes hangers all over it.

00:35That's kind of smart.

00:36Oh, yeah.

00:37Okay, so we have this, like, really cool spaghetti.

00:41Spaghetti.

00:42All right.

00:42Nylon sock around there.

00:44What does it do?

00:45Oh, it allows you to, like, sift it better.

00:47That's pretty cool.

00:52Another bottle pop.

00:54So you can use your bottle to...

00:57That's pretty cool because I, like, I always think, like, what do I do with these bottles?

01:01Like, I don't want to just, like, put them back into the environment.

01:04But then, like, what do you do?

01:06This is what you do.

01:07You just watch five-minute crafts.

01:09Exactly.

01:09What is your favorite kitchen hack?

01:12What is my favorite?

01:14Wow.

01:14It's very complicated.

01:16Complicated, really.

01:19Now, you know, I saw a lot of kitchen hacks and now I'm, like, blind.

01:26So you have, like, you have way too many kitchen hacks in your brain that you just don't have a favorite, basically.

01:31Guys, let us know what is your favorite kitchen hack.

01:33Yeah.

01:34Now we have a fruit gathering basket.

01:36All right, we're going to take it out.

01:40All right.

01:41So no need to get anything to pour out your pasta.

01:43It's easy.

01:44You just cut a hole in the pasta.

01:45You can't use that box anymore.

01:46All right.

01:47Hot water?

01:47No problem.

01:48We're going to use it on this piece of poop.

01:49Oh, it's a sausage.

01:50Never mind.

01:51All right.

01:51So hey, buddy, buy me dinner first.

01:54Okay.

01:54So we're cutting up the sausage real nice.

01:56Real good.

01:57Oh, hey.

01:58Okay.

01:59Okay.

01:59Twisting it up.

02:00All right.

02:00We don't like that method.

02:02Well protected.

02:03Excellent.

02:03You got to protect your sausage as much as possible.

02:06Now we're rubbing our cucumber real nice and good.

02:08Rubbing our cucumber real nice and good.

02:10We're going to do that.

02:11And now we're stacking up our cucumbers.

02:13What are we going to do with them now?

02:14What are we going to do with the stack cucumbers?

02:15We're making basically like a ratatouille type thing going on.

02:18Next, we're going to get dill.

02:19Dill is actually something that's used in something called tzatziki, which is pretty nice.

02:23Next, we have a pepper.

02:23Peppers are spicy, but this one, the more seeds, the more spicy, which you might have

02:27not known, but we're going to chop it up real nice, real nice and tight.

02:30We're going to chop it up real good.

02:31We're going to put it all together with this thing.

02:33What are we going to make with it though?

02:34You take it off and all of a sudden you have a lovely, lovely, like a cucumber dish.

02:39And then you have an avocado, which we're using, we're using a wine opener for, for

02:44some reason.

02:44It doesn't make any sense.

02:46I guess if it works, it works.

02:47That's the sort of things.

02:48Now we have butter.

02:49We have butter.

02:49We have corn.

02:50We have corn, butter, and a whisk thing.

02:53Now we're popping some popcorn in the whisk thing.

02:56Nice.

02:57Excellent.

02:57Okay.

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