How to Make Basil-Parmesan Zucchini Roll-Ups Casserole

EatingWell

This nourishing and easy-to-make vegetarian casserole will quickly become a go-to summer favorite at your family’s dinner table. In this video, Chloe shows you how to bake a satisfying basil-parmesan zucchini roll-ups casserole with a colorful pesto cream sauce.

Transcript

00:00zucchini roll-ups are one of my favorite ways to eat zucchini by this point in the

00:04year I can start to feel a little over the summer produce but slicing the

00:07zucchini into long strips like this and stuffing it like a ravioli or a stuffed

00:12shell kind of gives it a new life these have a garlicky peppery ricotta parm

00:16filling that packs a punch and they bake in a pesto cream sauce that has the most

00:20magnificent color and it's made right in the dish for less mess these quickly

00:24became one of my favorite dinner recipes this summer it tastes light and

00:27refreshing but still nourishing and peak summer to me it looks beautiful it's

00:31easy to make and it's a new take on zucchini that I can really get behind

00:35oh yeah that's delicious

Category

Transcript

Be the first to comment

Recommended