How to Make Candied Cheez-Its

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Candied cheese crackers? Don’t knock it till you try it! In this video, Nicole shows you how to combine sweet and salty flavors with this recipe for candied cheez-its. Coated in a buttery brown sugar glaze, the cheez-its are baked in the oven for around an hour before they’re ready to be served as your next crowd-pleasing party snack.

Transcript

00:00I'm making candied Cheez-Its.

00:02Don't knock it till you try it.

00:03Start by combining butter, brown sugar, corn syrup,

00:06and salt.

00:07Bring this mixture to a simmer,

00:08stirring often until the sugar is dissolved,

00:09and then turn off the heat.

00:10Stir in baking soda,

00:11and then quickly pour it over Cheez-It Crackers.

00:13Then you're gonna bake this in the oven

00:15for about an hour at 250 degrees,

00:17and you wanna stir it every 15 minutes or so.

00:19You have to let this cool completely,

00:21and then it turns into candy.

00:24Mm.

00:25Every time I eat something sweet,

00:26I always wanna follow it with something salty,

00:28and vice versa.

00:29This is like a two-for-one special.

00:31Good one.

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