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  • 4 months ago
We’re asking people around Cardiff for their baking specialities. If you were on the Great British Bake Off would you push the boat or stick to something you know?

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00:00I'm Nigerian, so I think we should do like, if I was there, I would do like local delicacies like puff puff,
00:09meat pie, chicken pie, fish pie, we have like really good delicacies and I think, you know, representation matters
00:16and yes, that would be what I would do whilst there.
00:19Welsh cakes, it's just a family tradition passed down, even though I've got a London accent and I've got to meet them,
00:25all my family are from Wales and yeah, it would just be a tradition, it's something I love and something I know I could do,
00:34doing it properly on a proper stone, not on a frying pan.
00:37I'm not a massive baker, I do enjoy cooking but I'm more into like cheese and stews and that sort of thing,
00:42when it comes to baking, no not really, I can do a crumble, I can do a crumble mate, that's about as far as that goes, yeah.
00:50I think you don't need to see crumbles on bake-off, so I might change it up a little bit.
00:55There you go, you know, I could do a fancy crumble, something a little bit special.
01:00Look at the wärme and now, you'll want to see crumbles.
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