Set your standards and make Beef Salpicao ala Chef JR Royol | Farm To Table - video Dailymotion

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Aired (September 14, 2025): In this episode, Chef JR Royol reveals his secret to creating perfect ‘Beef Salpicao’—the quality of food you deserve! Find out how to make it in this video.  For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00Since nandito tayo sa part ng Tagaytay Mendes Alfonso,

00:09alam nyo naman, maraming source dito ng beef.

00:13So, ito yung mga kinakatay sa Batangas,

00:15inaakyat dito because of the restaurants and hotels na marami dito,

00:22kaya mataas talaga yung demand.

00:25And syempre, since nandito nga tayo,

00:27kailangan, feeling ko ah,

00:30kailangan ko talagang magsingit lagi ng isang beef dish.

00:34Beef salpikaw.

00:36Pag sinabi kong salpikaw, meron akong mga pamantayan eh.

00:42Kailangan oily, syempre garlicky,

00:46yung tipong nagtataboy ka ng bampira, level or aswang.

00:51So, rough chop lang natin yung ating garlic.

00:55I want to cut it too small.

00:58And then, yung ating sear loin,

01:02tatanggalin ko lang itong meated na yan,

01:05yung silver part na yan.

01:08Kasi kapag hindi nyo natanggal yan,

01:11yan yung magkukos ng bite or chewiness.

01:14And yan yung mga fascia na yan,

01:27kung matatanggal nyo rin.

01:29Better.

01:33And then, i-cube lang natin sya.

01:36Season lang natin ito ng

01:37Worsoshire sauce or W sauce.

01:40Some salt.

01:45Marinate lang natin yan.

01:49Hot pan.

01:50Oil.

01:51Generous amount.

01:52And then, yung ating garlic.

01:53And then, bago pa,

02:00totally mag-crisp up yung ating garlic,

02:05itatabi ko muna sya.

02:07The reason why I'm doing this is,

02:09gusto ko munang itaas yung temperature nung ating pan,

02:13together with the oil,

02:15para hindi rin masunog yung ating bawang.

02:17With very hot pan and oil,

02:22balik na natin yung ating garlic

02:23at kasama yung ating karne.

02:38And to finish it up,

02:39lagyan lang natin ng freshly cracked pepper.

02:41That's our cue.

02:47Ganun kabilis,

02:48ganun kasimple.

02:50Pwede tayo mag-serve.

02:58Malina kayo.

02:59Da.

03:25You

Set your standards and make Beef Salpicao ala Chef JR Royol | Farm To Table

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