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  • 4 months ago
In this video, Chef Roscoe shares his recipe for Tuscan chickpea soup, a rustic and hearty dish inspired by Italian flavors. Made with tender chickpeas, vegetables, herbs, and a savory broth, this soup is comforting, nourishing, and easy to prepare. Perfect for weeknight dinners or meal prep, it’s a simple recipe that delivers big flavor in every bowl.
Transcript
00:00Creamy Tuscan chickpea soup.
00:02Hello, fall!
00:03Layers of flavor in a cozy umami-packed bowl
00:06and on this month's cover.
00:07Brown sausage builds rich fond,
00:09while sun-dried tomatoes add sweet, tangy dip.
00:12Chickpeas and kale balance hardiness and brightness,
00:15finished with parmesan and cream for silky indulgence.
00:18Every spoonful is layered, comforting, and indulgent.
00:22Mmm!
00:22This has fall written all over.
00:24The secret key to this dish is those sun-dried tomatoes.
00:27It is the umami popping this dish.
00:30Well done, chef.
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