00:00It is special for your tacos, your antojos, or what you do in YouTube, that is where I do all the interviews.
00:12That time it will take 5 to 6 minutes.
00:16It will take you from the fingers to keep it amasating on the base of the masa and so that you leave the tortillas inflated and then you will be able to extend your pata or novato if you want to learn to make tortillas, it is ready to work, you can move wherever you want, you have to be careful.
00:45And in the air you give it a few times and give it the appropriate circumference, we place it there where it is.
