- 3 tháng trước
Locals Welcome - Season 1 Episode 2 -
It Sneaks Up on You
It Sneaks Up on You
Danh mục
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Vui nhộnPhụ đề
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05:09Cảm ơn các bạn đã theo dõi và hẹn gặp lại.
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07:11Hẹn gặp lại.
07:13Hẹn gặp lại.
08:15Hẹn gặp lại.
08:17Hẹn gặp lại.
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08:25Hẹn gặp lại.
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08:33Hẹn gặp lại.
08:35Here it is
08:38There you go
08:41See this?
08:42Oh yeah, look at that
08:43This is like the best thing in the world
08:45I feel like this is like meant to be shared
08:48Between two people, right?
08:49And you want hands crossing each other
08:51You want hands into it
08:52It's incredible
08:53It's incredible
08:56I don't know if I'm like a sucker for soft
08:58You know, resistance
08:59The world is tough enough
09:01You know, having food like this
09:03Oh, that's interesting
09:04I bit into a chili
09:06Yeah, they'll get you
09:08Your food is absolutely beautiful
09:11Yeah, thank you so much
09:13Toronto is so massive
09:14There's, you know, how many times can you drive past a plaza like this?
09:18I would never think to stop
09:20But this is the one that has like food that is just so delicate
09:24And so beautiful and so true to who you are
09:26And it's really a beautiful experience
09:28Yeah, thank you so much
09:30When you're off camera
09:32You are such a different person
09:34You're so tender and warm and lovely
09:36I feel like people don't see that side of you
09:38Because they see, you know, like when you're on the show
09:41Well, thank you
09:41You know, it's nice to do something like this
09:43Where I'm like, I can just chill
09:45Right, right, right
09:46When we first moved here
10:00I saw kids at school eating spaghetti
10:02And I tried to explain it to my mom
10:04She tried to make her own version of it
10:07Using South Asian spices and ketchup
10:09It's clearly not Italian
10:11But my mom's ketchup pasta
10:13Is my own personal nostalgia
10:15And something I crave to this day
10:17And that brings us to
10:20Why we're going to Rick's Good Eats
10:22Because he is doing something very unique
10:25In this city
10:26There is this bridge between
10:29Past, present and future
10:31And Rick would identify his food
10:32As Punjabi-Canadian
10:34Chili, garlic, ginger
10:39Hey, what's up?
10:44Bearing gifts and all that
10:46Good to see you, man
10:47Good to see you
10:48Mama Manji
10:49Aw, it's so nice to see you again
10:51Same here, a long time
10:53I brought something for you
10:54I brought this for you
10:55Oh my goodness
10:57They're in season right now
10:58They're perfumey, right?
10:59You can smell them
11:00Even without touching it
11:01You can smell it
11:01Yeah
11:03Like so many new entrepreneurs
11:05Rick Matharu relies on his family
11:07Especially his mom, Manji
11:09What was he like growing up as a kid?
11:11Was he, like, was he into food?
11:12Oh my God
11:13He was very fussy
11:14Growing up
11:18I didn't always love eating Indian food
11:21It was kind of like
11:22When I got introduced to comfort food
11:24I was like
11:26I want burgers, pizzas, pastas
11:27And then my mom was like
11:30Okay, you can't eat that every single day
11:31So she then started incorporating
11:33North American flavors
11:34Into Punjabi cooking
11:35And that's kind of how
11:37My palate developed
11:38I started experimenting in the kitchen
11:41At a very young age
11:41I'm a mad scientist in my kitchen
11:48That's what I do
11:49You know, this is my lab
11:51People know what a cheeseburger is
11:53People know what a lasagna is
11:55But now we're adding
11:56That Punjabi style
11:57Kind of twist to it
11:58Mama Manji
12:03Is our spice queen
12:04She makes all our spices
12:06From scratch
12:07I think the magic behind Punjabi flavors
12:09It's this
12:11It's ta
12:13You know, ta means
12:14This is your spoon
12:15And there's no measurements
12:17You're just cooking with your heart
12:18It's ta this
12:21A little bit of that
12:21We're big people
12:23So we have to have big flavors
12:26And that's what it's all about
12:27I opened up my restaurant at 34
12:31Wow
12:32I had won a competition on TV
12:35Recipe to Riches
12:36And that gave me all the limelight
12:39Like it was just like
12:40All eyes were on me
12:41The butter chicken lasagna
12:42The butter chicken lasagna
12:43That's what made it all happen
12:44Pasta with a Punjabi twist
12:46A dish that no one heard of
12:48What is this?
12:51So this is our top salad, brother
12:52This is our tandoori fried chicken burger
12:54Marinated for 24 hours
12:58And then breaded
13:01Fried
13:01Double fried
13:02With our ting tang sauce
13:04Little tingy
13:04Little tangy
13:05Kind of like a masala barbecue
13:06And then the breading
13:08We've got about 14 different spices in there
13:10But then the achari mayo
13:11Really kind of mellows it out
13:13It looks so saucy
13:16Yeah
13:17Yeah, it's not beard friendly
13:18Oh my goodness
13:20You're right that it's messy
13:22I mean, I don't have a beard like you do
13:24But the messy burgers are the best burgers
13:26Yeah
13:27In my opinion
13:27Yeah
13:28Right
13:28How long did it take you to perfect this?
13:30Because it's so tender
13:31So juicy
13:32But the spices are also really singing too
13:35This took me years, to be honest
13:38Up till today
13:39So it's never perfected
13:42This is Rick's version of my mom's ketchup pasta
13:44Bringing different foods that are familiar together
13:47To make something uniquely his own
13:49There's two ways of cooking this food
13:52You can either take two cultures
13:53And smash them together
13:54That'll never work
13:55It has to be authentic
13:59Because you've got to pay homage to both cultures
14:01You've got to be respect to both cultures
14:03Or like for an example
14:05My jerk chicken samosas
14:06Jerk chicken samosas
14:07We stay true to the jerk chicken
14:14But we do a samosa pastry
14:15The way that we do it
14:17It's not just South Asians that are loving it
14:20Everyone's loving it
14:21Because it's relatable
14:22Yeah, when I come in here
14:23It's a kaleidoscope of people
14:24Yeah
14:25Right?
14:25Which is beautiful
14:26Which is wonderful to see
14:27You know, I always ask myself this question
14:39Because we're evolving with migration
14:41What is Canadian food anyway?
14:44You ask people of different generations
14:46And they'll all give you a different answer
14:47I think it was poutine
14:49And then it became the Jamaican patty
14:51But right now, it's the samosa
14:53Samosas are affordable
14:55Mostly vegetarian
14:56And because of the large diaspora
14:58You can find them everywhere in the city
15:00So I'm visiting a local business
15:04Near the airport
15:04That has been making samosas for decades
15:07This place is so popular
15:09They pump out over 10,000 samosas a day
15:11By hand
15:13Suki Chata has been making samosas
15:25For over 55 years
15:27She's been mentoring her daughter-in-law
15:29Raman Chata
15:29To eventually take over the business
15:31Where is the recipe from?
15:33This is mom's recipe
15:34This is chapati making by hand
15:36Okay, okay, yeah
15:36That's why it's a little crepsish
15:38The exact art of A1's dough
15:42Is a closely held secret
15:44But like samosas
15:46From all across the Indian subcontinent
15:47A1 stuffs theirs
15:49With an assortment of ingredients
15:50And then fries them
15:52Until golden brown
15:53But first
15:56They have to be properly folded
15:58So she does 600 in an hour
16:01So that's four
16:02600 in an hour?
16:03Yeah, so that's four trays
16:04Whoa
16:04I love the way
16:08Like she's got a rhythm
16:09It's like
16:09But
16:10I love the way
16:15I love the way
16:18I think
16:18I only work
16:19In England
16:20As soon as it comes down
16:21After that
16:21그 fois
16:22As soon as continued
16:23Where we arrived
16:24There
16:24All of the kids
16:26they wanted
16:27So
16:27Sheiera
16:28If you have
16:29A girl
16:29That's
16:29You've
16:30Worked
16:31In that basement
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19:37There's a lot of options here
19:38Most restaurants are halal friendly
19:43And the options here are endless
19:45Are you hungry?
19:48Do you want to go check out our restaurant?
19:49Absolutely
19:50From the subcontinent to all corners of the Levant
19:53Some of these restaurants are open 24-7
19:56Oh really?
19:57Yeah
19:57If we're just hungry late at night
19:59We can always just come here
20:00There's always food
20:01This is where Mississauga's food is being redefined
20:05This is like all like just blowing my mind right now
20:08Multiple generations coming together
20:10Tradition and nostalgia becoming something new
20:14The remixing of culture live before your eyes
20:18This is a lot of food
20:20But we're going to have some fun
20:21It's one joyful feast in a parking lot
20:25Who's hungry?
20:26Let's go
20:27Let's go
20:27Let's go
20:28Woo
20:29It's so cool to see just all the kinds of people that are here
20:53That are just hanging out
20:54I would like them to come here
20:56Because this is a place of like community
20:59There's something really unique to the city of Mississauga
21:03Where South Asian culture is woven into every aspect of life
21:07Especially its food
21:08Travel doesn't have to mean getting on a plane
21:12Exploring the cuisine in the streets around the airport
21:16Opens up a whole world of flavor
21:19There's something really unique to the city of Mississauga
21:21There's something really unique to the city of Mississauga
21:22There's something really unique to the city of Mississauga
21:23There's something really unique to the city of Mississauga
21:24There's something really unique to the city of Mississauga
21:25There's something really unique to the city of Mississauga
21:26There's something really unique to the city of Mississauga
21:27There's something really unique to the city of Mississauga
21:28There's something unique to the city of Mississauga
21:29There's something unique to the city of Mississauga
21:30There's something unique to the city of Mississauga
21:31There's something unique to the city of Mississauga
21:32There's something unique to the city of Mississauga
21:33There's something unique to the city of Mississauga
21:34There's something unique to the city of Mississauga
21:35There's something unique to the city of Mississauga
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