How to Make Cheesy Pull-Apart Cauliflower with Marinara

EatingWell

A recipe with the energy of a mozzarella stick that doesn’t feel like it will clog your arteries? Sign me up! In this video, Matthew teaches you how to make cheesy pull-apart cauliflower with marinara, a healthy twist on the classic appetizer. Stuff the cauliflower head with mozzarella cheese and cover it in a delicious herby panko mixture for a savory, cheesy treat to dip in your favorite marinara sauce.

Transcript

00:00I turned a whole cauliflower into basically a giant mozzarella stick.

00:04Instead of bread to dip or deep-fried cheese,

00:07I'm roasting a whole head of cauliflower until it's tender enough to pull apart.

00:11Then stuff it with gooey mozzarella and spread on an herby butter panko mixture.

00:16After it broils to be golden brown, it literally smells like mozzarella sticks.

00:20And my college years.

00:21Cauliflower naturally takes on whatever flavor you give it,

00:24so the cheesy garlic oregano flavors in the Italian seasoning go wild here.

00:29And of course, you gotta dunk it in your favorite marinara sauce.

00:31It's dramatic, melty, but still wholesome.

Category

Transcript

Comments

Recommended