Visiting One of the Biggest Fish Markets in the World

Travel and Leisure

Seafood lovers, this one’s for you. In this video, we took a trip to one of the biggest fish markets in the world, the Sydney Fish Market. From grilled king crab legs to sushi tacos topped with spicy mayo, a trip to this fish market was definitely worth the hype.

Transcript

00:00This is everything I ate at the Sydney Fish Market, and this is the largest fish market in the Southern Hemisphere, so we have high expectations.

00:06You had to try the Morton Bay Bugs because you can only find these in Australia.

00:09They're like a cross between lobster and shrimp. Ours were grilled with garlic butter and herbs, and the meat was sweet and tender.

00:14It came with a salad and fries for $25 USD.

00:17These sushi donuts and tacos caught my eye, so we picked up the salmon sushi taco.

00:21I love how it's wrapped in a crispy fried seaweed shell, and it's filled with sushi rice, salmon sashimi, and spicy mayo.

00:27Each taco was $6 USD.

00:28The king crab legs were freshly grilled with a rich mentai sauce and seaweed flakes, and this was our favorite.

00:34The crab was so fresh, and the sauce had a deep umami flavor.

00:37This came with three crab legs for $16 USD.

00:39We got fresh oysters topped with uni, salmon roe, and ponzu.

00:42I haven't had oysters with these kinds of toppings before, but the textures and flavors really complemented each bite.

00:47These were $19 USD for half a dozen.

00:49And of course, we are in Australia, so if you visit, beware of the seagulls, pelicans, and any other creature that might try to steal your food.

Category

Transcript

Be the first to comment

Recommended