Chef JR Royol shares how to cook Salisbury Steak the easiest way | Farm to Table - video Dailymotion

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Aired (October 26, 2025): In this episode, Chef JR Royol takes us back to the basics as he teaches how to make Salisbury Steak right in the comfort of our own homes.  For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00Salisbury steak

00:30Ito ng salt

00:32And yung ating ground beef

00:34Then season natin ulit

00:39Ng more salt

00:40Lagyan din natin ng herbs

00:43Dried oregano

00:45And dried thyme

00:47You actually have the option

00:50If you want to do

00:51Salisbury steak na

00:53Pure ground beef

00:55Yung sa akin lang

00:56Kaya ko lang siya nilagyan ng

00:58Ground pork

00:59Para lang din

01:00Mas madagdagan pa ng fat

01:02Yung ating burger patty

01:05Kasi minsan tendency

01:06Kapag 100%

01:07Na pure beef

01:09Yung ginagamit natin

01:10E parang nagdadry

01:13Tumitigas

01:14Before we actually

01:15Form

01:17Yung ating patty

01:18Test muna tayo

01:20Ng isang maliyat

01:20Pwede kayong mag

01:23Stock nito

01:23Para anytime na

01:25Yung mga chikiting ninyo

01:26Gusto nang mabilis na

01:28Pagkain

01:29Na punong-puno

01:31Talaga ng protein

01:31Try natin

01:34For me

01:43Sakto na yung seasoning natin

01:44And since meron tayong sauce

01:46Na gagawin

01:47It's always best

01:48Na medyo

01:49On the slightly

01:51Mas matabang ng kaunti

01:53Yung ating mixture

01:54Para lang din

01:55Pag nalagyan natin ng sauce

01:56Hindi ganun kaalat yung

01:58Magiging final output natin

02:00Satisfied na ako dun

02:04Sa ating seasoning

02:05Let's go ahead and form

02:08Yung ating mga balls

02:11Yung ating mga patties

02:12Actually

02:12Ang maganda pa dito

02:14Pag ikaw yung sariling gagawa

02:15Ng patties mo

02:16You can make them

02:17As big as you want

02:18As thick as you want

02:20So kontrolado mo

02:23Kung bagay yung portion

02:23Of course you want

02:32That sizzle

03:02So after natin

03:06Masiri yung kabilang side

03:07May sikreto actually

03:09Akong ginagawa

03:10When I'm cooking

03:11Salisberry steak

03:12I'm not finishing

03:13The cooking process

03:15Doon sa ating griller

03:16What I'm going to do

03:17Is prepare yung sauce

03:19Kasi doon natin siya

03:20Tatapusin

03:20So we have our pan here

03:23Lagyan lang natin

03:24Ang

03:25Generous amount of mantikilya

03:27So we have our mushrooms

03:30What goes well with

03:37Mushrooms

03:38Onions

03:39Quickly tanggalin muna natin

03:45Yung ating mga burger patties

03:46Again

03:51They're more or less

03:52Mga

03:5350% done

03:55Ground pepper

04:11So at this point

04:21Pareho na rin yung

04:22Doneness

04:23Nung ating second batch

04:24More or less

04:25Mga 50% done na ito

04:26So we're just gonna

04:27Turn off the fire

04:28While we wait

04:29Na matapos yung ating sauce

04:30So hindi natin

04:35Totally kinakaramelize

04:37Yung ating onions

04:37Luto na yung ating mushrooms

04:39Pakakapalan lang natin to

04:42We're basically

04:43Adding

04:45All-purpose flour

04:46Lulutuin lang natin

04:47Yung ating harina

04:48Kasi yan yung

04:49Para magiging thickener

04:50Doon sa sauce

04:50Na ginagawa natin

04:51Let's just add in

04:55Yung ating liquid

04:56Itanin nyo

05:02Nag-thicken agad

05:03Yung ating sauce

05:04Season natin

05:06Ng soy sauce

05:06Also for color

05:08Nagdagan pa natin

05:11Ng mas marami

05:11Pang paminta

05:12Dagdagan din natin

05:16Ito ng

05:16Thyme

05:18And dried oregano

05:19Yung sauce natin

05:23Sakto na para sa akin

05:24This is the thyme

05:25Nag-finish na natin

05:27Yung cooking

05:27Nung ating mga

05:28Burger steaks

05:29Check lang natin

05:48Tusok natin

05:49Mabilis

05:49Sa gitna

05:50Sa baba

05:53May maganda na siyang

05:55Temperature na nakukuha

05:56So basically

05:57That tells us na

05:59Goods na yung ating

06:00Burger steak

06:01Plate na tayo

06:02It's strong

06:14Try

06:15Let's try it.

06:28Try.

06:32How are you, sir?

06:33Ma'am, how are you doing?

06:35Even if you don't have a lot of food in your mouth,

06:37you really need to eat the ingredients.

06:40It's like a little bit of a little bit.

06:42It's really nice.

06:42Nice.

06:43I'm so happy to eat it when I'm sarsap.

06:46Pero dito, yung sa sauce at saka sa beef,

06:49hindi siya nakakasawa eh.

06:51Hinaloan ko kasi ito ng pork.

06:53Eh dapat sarserve ko ng medium.

06:56Kasi pag burger, mas masarap pag medyo underdone eh.

07:01Saka sauce pa lang po talagang ulam na siya.

07:15So, go.

07:17Let's go.

07:18Let's go.

07:19Let's go.

Chef JR Royol shares how to cook Salisbury Steak the easiest way | Farm to Table

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