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7 Signs Your Cooking Oil Has Gone Bad
Rizzle
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2 months ago
Category
🛠️
Lifestyle
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00:00
7 Signs Your Cooking Oil Has Gone Bad
00:03
Unpleasant Odor
00:05
Fresh oil smells light or nutty.
00:08
Rancid oil has a sour, metallic, chemical-like odor
00:12
similar to paint due to oxidative rancidity.
00:15
Strange taste
00:17
Even if the aroma seems fine,
00:19
rancid oil tastes sharp, bitter, soapy, and lingering.
00:24
Discard to avoid irritation and inflammation.
00:27
Change in Color
00:29
Oils darken or turn cloudy with light and air exposure.
00:33
This oxidation accelerates near heat or sunlight.
00:37
Thick or Sticky Texture
00:40
Spoiled oil feels thick, sticky, and tacky as triglycerides degrade,
00:45
often from age or poor sealing, compromising heating and texture.
00:50
Smoke at Low Temperature
00:52
If oil smokes sooner than expected, its structure has degraded,
00:56
lowering heat stability and producing irritants like acrolein.
01:01
Sediment or Particles
01:04
Visible particles, residue, or clumps signal oxidation and spoilage.
01:08
Cold-induced crystals dissolve at room temperature, unlike rancidity.
01:13
Expired shelf life
01:14
Expired shelf life
01:15
Expired shelf life
01:16
Opened oils deteriorate within months
01:18
Use extra virgin oil within six months
01:21
Refined oils slightly longer
01:23
To protect flavor and health
01:29
Press use extra virgin oil
01:30
To protect flavor and health
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