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Short filmTranscript
00:00:00This is me It's clear that I have to rethink my life What is my problem First of all, I'm a mouse
00:00:14I mean, life is very difficult and secondly, I have a great talent for smelling and tasting. There is flour, egg, sugar, vanilla and the sourness of lemon too. You can smell all this. What a talent you have. This is my brother Emiel who gets impressed very quickly.
00:00:44What are you doing I found out that that strange smell was rat poison Suddenly the dat felt that my skill was not useless I was not proud of my skill when the dat gave me a job clean very clean I became super clean a poison inspector.
00:01:14You are doing a noble deed, a noble deed, we are thieves, and what we are stealing is actually garbage, worn out petrol, if you think too much while filling the tank then your engine will stop, now keep quiet and eat your garbage if we steal
00:01:44Always stay away from other fish and humans, they are dangerous, I know I should hate humans, but there is something special about them, they don't just live, they search, they invent, now someone please cook for them, how can I eat good food?
00:02:14The universe is completely different, but if two things are combined, a new universe is formed, so this is how my secret life began.
00:02:30And he knows this secret, Silkh Emil, ah Emil Emil, I have found a mushroom, you are an expert in hiding food, should I tell you a place to hide it, he cannot understand me, but he likes me the way I am, why do you behave like this?
00:03:00So there will be many, what is this, your boss, your boss, you have got this and that too is not something like that, this is a thing of great desire, this will make my mushroom taste bad and and and and and and and and and and and and and and and and and and and and
00:03:30We can make it from anything, we just have to cook it, now how to cook it is a bit of a difficult matter.
00:03:37Now keep rotating it well so that the dough gets absorbed in it.
00:03:44It looks like a storm is coming
00:03:46Hey Remi, maybe both of us have antenna, now look at this round, it is so delicious, it is bubbling hot, it has two flavours, it is completely different, like it is absolutely religious, a sharp taste, so I wonder what name should it be given?
00:04:16When the storm comes again, we both need it on the roof, but it's missing one thing, a little saffron, and this is the saffron, why do I think it's in the kitchen?
00:04:24It is lying there, we will kill it, it is about to rise, I have come here thousands of times, once I turn on the cooking channel, the bug never rises, have you come here thousands of times, I am telling the truth, saffron is a very good thing for anger.
00:04:54You can write a whole book about all these things, Dad hasn't read them, and anyway, I've read a lot of books, and this is another secret of ours. I don't like secrets, all this cooking, reading, watching TV, cooking, reading.
00:05:24A weak heart cannot cook good food, you should not be greedy and a strong heart should do good food even if it does not work out and yes never let what you are become your limit, your limit is you yourself, I always say food
00:05:54Which he could not increase and passed away. Sadly, in this way we lost another pillar and the anger vanished.
00:06:14Only then would he want to know less about it.
00:06:24Egya Udyao Karna
00:06:54Raptelon, sabno jaong!
00:07:13Wobuk!
00:07:15Look!
00:07:24When you walk, when you move, when you hurry, when you step fast, run with me
00:07:39Pokemon last
00:07:42Ne pantash karo thaaya dekhi ya adine kir hud jabme hai
00:07:50Paya Rakhnano Hai Khil Do Ag Islam Me Staffing Все
00:07:53Tow it!
00:07:55Aaraabh Veta!
00:07:57He got it and took it for granted, please forgive me!
00:08:00Yes, yes, it is so!
00:08:06Gharmi, f"!
00:08:08The birth of the child should be from the birth of the child!
00:08:14Laura, please wait.
00:08:17Yaurat, Bellow
00:08:18Heat.
00:08:22Germire irrespons
00:08:25Many.
00:08:26Kisa Ajaya Me
00:08:56that estant
00:09:08Is
00:09:14I stopped
00:09:17give a voice
00:09:20Someone you pokare
00:09:23any good
00:09:26there must be something
00:09:42Now if you are hungry then why don't you go over there?
00:09:47Why is Ronnie wearing a face mask?
00:09:48I've fallen behind my family
00:09:51From all the friends
00:09:53Maybe forever
00:09:54But how do you know
00:09:55that's me
00:09:56You are just a picture in this book.
00:09:58why am I even talking to you
00:10:00Because you are separated from your family.
00:10:02you have become alone
00:10:04But the dead don't speak
00:10:05But you think about yourself, not me.
00:10:08If you dwell on the past, you will never see what is to come.
00:10:11Now go ahead and think ahead.
00:10:13Now go ahead and think ahead
00:10:43What are you doing
00:10:46I'm hungry, I don't know where I am, and when will I get food?
00:10:51Remy, do you know who you are? You are a chef. You cook and thieves steal, and you are not a thief.
00:10:58But I'm hungry
00:11:00Food will definitely be available, Remi. Food is available to those who love to cook.
00:11:30Oone se thase topta mat bhi diya hai, jinne niyaan waar to hogle pakane se a trading mechhenga a kira passe lil mechha umpebse kiya dil lo a kamshyu karaun ki doona rood nimyan karaya is wachite jae aaval przy ajtor karaya.
00:11:58I was in Paris for so long.
00:12:03that is so beautiful
00:12:08the most beautiful
00:12:12Gustos aapko restaurant, you brought me to your restaurant
00:12:17Yes, it seems like that, yes, that's what I brought you.
00:12:22I want to see the kitchen
00:12:23Soup takes five minutes to prepare
00:12:28I want to know, now the subscriber has also started, two fishes have become three, the dress is decorated, take out three balls, your three balls are ready.
00:12:37Let me play this pret all ready
00:12:41Hello Shabas Kannar To Sham Kaise Kujari Achhe Nikalo Jagh Apose Tekhko Kan Aaya Hai
00:12:54Alfredo sex Vinnie he is Renata's son yes it's been a while now ring yad fusto ki gontrand
00:13:00Ah, how are you, no link, no link, ok he is yours, how is my mother, Ravi-Ata, yes yes, Renata, how is he, he is better, Mena means, you, the priest has gone, Adhan, the priest has gone, it doesn't matter, he had faith in God, so God
00:13:30What is this my mother's letter to you, she was hopeful that I will get a job here, Gusto never refuses, we file the son of Linata through your Lahli and whenever any person is in need, is it yours first?
00:14:00I can't believe it, such a wonderful kitchen and that too in front of my eyes, you have read my book, let's see what you know, who is the chef among these, he is very good, after that who is the sous chef, that is Vas Kaptit, when the chef is not in the kitchen
00:14:30Let's make clay pillars, this is enough, now who is he, he is not important, half.
00:14:36He must be a cook or a cleaner, not a cook, why not, I always say anyone can cook.
00:14:48Yes, he can cook but it is not necessary that everyone should cook but look he is not understanding this.
00:14:54what are you doing, no Arya, what are you doing, this is just your imagination right now
00:15:10It is not clear from the eyes that this is a very vast and different agara
00:15:20The fish is coming
00:15:28depot for
00:15:42For
00:15:44puppy eye
00:15:46for
00:15:48The palakh fell down with the praphich, the banj dropped the praphich and the fair
00:16:09Arphich ne jhan ho ja Arphich bhi
00:16:18That Anukta Tot Rach Do Doz Also Tyad Doz Teyak Watch For This
00:16:48do it
00:16:50do it
00:16:54Vi
00:16:56That
00:16:58Asaka Chand Mail
00:17:00That
00:17:02That
00:17:04That
00:17:06That
00:17:08That
00:17:12That
00:17:14That
00:17:16Go here dear, what is the reason for this that you will do it under this pressure, you choose what you have to do, this is your chance.
00:17:40Jhal Jhal
00:18:10I am an apk that I have the courage to cook these delicious dishes in my apk that I have the courage to cook them in the same way.
00:18:38From where should I say that you are here for so long, Bhufana Kam Karshko, no one can punish you, I will punish you, maybe the law is also with me, Tarus click on this, but before that put it in a juicer and take out its juice.
00:19:08Jo aaplaaye ratham me adhiktmar kochko kar do mihatu hain main, adhit ke lakh nikarjaye!
00:19:38What Kuchmar said, he is not a customer, he is a critic, Pirigo Chha, write it down, write down what he said, he liked the soup very much.
00:19:51Today from your bachasha I am in this chample what soup ke bim prati shyukh.
00:19:55This is the first thing that has been removed from us by the Bidatristij Bhavarchi in Anshrakim Ashrakana Purd Trind Akin Sachbra,
00:20:01That my hope is not fulfilled without any care.
00:20:05Ismond ko Bavriti Sava Ashroot and today bataro palm kare.
00:20:06And he also praised me a lot if he wrote about it and he found out that you fired Aswavarchi.
00:20:16This is Safahiwala whose soup he liked. How can we claim the legacy of Gusto if we do not adopt his principles and those are bronze principles, madam, anyone can cook them.
00:20:26He is too much engrossed in the cleaner, he has trained well and we will also give him a name like Chef Gustave, if he himself wants to go into the deep sea then why should we stop him, we were running away since we had no idea how to keep him here.
00:20:56So start eating, whether you are very lucky or very unlucky, because you will cook that soup again and this time I will keep a close eye on you, no one will be able to do anything for you, they might think you are a cook and I am not.
00:21:26You are not in the kitchen, you are crazy. If someone comes to know what our kitchen did, then this restaurant would have been closed. By the way, a sword is hanging on our honour. Take him away, kill him far away, make him go away.
00:21:56So you are not the smartest person, he wants me to make that soup but I did not make that soup and was about to make it, so if Mutibate was a child then Mutib wanted negative
00:22:14You were fond of playing with spices, what did you add, Sukhe Mere, no, then coriander, coriander is a spice, isn't it, then you did not add coriander in it, then the style you showed like a carefree cook, what was that, G...
00:22:44I am not crazy, a cook, I don't know how to cook, no, but you, you know, hey, shock me a little and say uff, you are the real chef, they liked the soup you made, it can be made, they liked the soup
00:23:14Look, now I'm going to take you out, and now we're partners, right?
00:23:21Ok.
00:23:44I am from Jhala only…
00:23:59Varah EK.
00:24:05Kar doni me aate kislen parmgani me phyan me bahar jhala huein.
00:24:09There is jateijav and yaala outside.
00:24:13Quiteize wal tumheetize jhada Efendimiz Axude,
00:24:14So this is my house, it's not special, but actually, it has a heater, lights, a sofa, a shelf too, and yes, whatever is mine is yours.
00:24:30Tell me the truth, is this reality or a dream?
00:24:34It's a beautiful dream, my love, a dream for both of us.
00:24:37But why here? Why now?
00:24:41Why not here, why not now?
00:24:44This is the city of dreams, which it was,
00:24:48Wake up and get up, wake up and get up, wake up and get up, you fool, you must have known this, you brought a rat home and told him what was mine and what was his, eggs, gulab jamun, he ate the food and ran away, why did I do it, this is the result you get, when you
00:25:18Okay, what's wrong with this, where did you get this from, look, this is delicious, but stealing, no, I will bring the spices, okay, oh no, we will be late, that too on the first day, then, like other critics of Hals, I too, after Gustav's death,
00:25:48So, take it, write it down, yes, yes, I must say that after a long time, Jaika has come to Kustav's restaurant, only time will tell the rest, so, where should I tell you, what should I do, come, I know, this is very stupid and strange,
00:26:18Aai, welcome to hell, now make that soup again, take as many hours as you want, or else, soup,
00:26:38Ajar is this you know jhaalo aai, tea in hell, potuch in hell, ajiye, ajiye, and tell me the rest, come and go, the whole street hour ratubooooootujudushuvaruboooodududuju jhaalo
00:27:08That Ajay will not be able to do it, if it continues like this then I will become a fool, no one should lick my pussy or scratch me or run down my body, all this should not happen, cutting, running away from the bank, not running, understand, leave it chef.
00:27:33Leave, chef?
00:27:35Oh, are you hungry?
00:27:42Okay, so let's think of a way, you know how to cook, and I know how to sell it.
00:27:49I know, friends, we will have to think of a way by which I can do what you want, and no one should even know that my penis is in your stomach, that someone will listen to me, you will listen, you crazy, crazy, crazy, Sorrows are you
00:28:19Don't step here again, understand?
00:28:22Bahal Bahal Bachay, are you okay on the other side?
00:28:33How did you do this?
00:28:45Wow! This is absolutely Katpudi!
00:28:48I understood at a glance that we were both thinking the same logic.
00:29:02Where are you taking me? Stop!
00:29:11Suri, I can't see you
00:29:13He, who is not a Suri,
00:29:18suri, chah que bu
00:29:26Queer Chop
00:29:31play it like a boss
00:29:41that a
00:29:43Bosse Nah So
00:29:47I that a
00:29:51Bosse Bosse
00:29:53Huh
00:29:55Wow
00:30:09that
00:30:09Ja Mirtia
00:30:12Wow
00:30:16Wow
00:30:19This is the news
00:30:39Many many congratulations
00:30:44You did that mistake, Kamya also repeated it again
00:30:46But if you want to be in my kitchen, you'll have to do more than just soup.
00:30:51Collette will be responsible for teaching you how to work here.
00:30:55By the way, I am proud to have worked with you and
00:31:00If they listen to me, how is your child lying in this kitchen, how many oats are visible in it, and that is Bhu
00:31:05You don't know why it is because it is not because it is not productive because it is difficult to cook food for the rest of the world.
00:31:12I haven't come to know that women have become famous in the restaurant world, but still I am here, do you know why?
00:31:17That's because, because...
00:31:19I'm the most respected cook here, I've worked hard to get the roast here, and I won't let it go to waste for some cleaner, understand?
00:31:25th
00:31:28th
00:31:30Cooking is easy, eating is easy, Gusto's Chinese Food, China is easy
00:31:36Very nice app, as always, very good
00:31:39It's good, isn't it?
00:31:40But now you think of something else to publicize my new Frozen Fur
00:31:44Gusto ke Khan pappy, seekh kebab ki like, but choti, grape mara khataab
00:31:50But what is that?
00:31:51Chalu kebabs, dipped in pas masala and taladars, as are the Americans
00:31:55Think of something else, maybe dheli pant and gusto in badi wali haat
00:31:59Or a giant kebab in doggy makeup
00:32:02That will work too, but it should have some style.
00:32:05Call my lawyer
00:32:28Yes, that will clearly states that for two years from the day of his death
00:32:33If no heirs come, Gusto's restaurant should be given to his chef, that is, to you.
00:32:39I know what's in the will, I just want to know if this bed, this writing, changes this will.
00:32:45The faces don't resemble much, oh not at all, at all, he is not Gusto's son, Gusto was very good, and what a wonderful time he has seen, the period of the will is about to end this month, and suddenly a boy comes from somewhere, and
00:33:15What did she want, after all? A job, for the boy, just a job? Well, yes, then that's great. If he works here, you can keep an eye on him, and I'll investigate, and I'll find out the truth. I need to know about that boy.
00:33:45What are you doing, you are wasting all the time, you think cooking is easy, like Mummy is in the kitchen, but Mummy does not have to face so much hassle, when Dhadhadar is coming here, and every dish is different, the way of cooking is different, and…
00:34:15I will kill you, look at the sleeves, were you asking this, keep your hands inside, close to the body, understand this way, keep this position, our work is urgent, there is danger from fire and sharp edge, so if you keep your hands straight, you will be saved from burns and cuts.
00:34:45Cook according to their recipe, you can tell whether the bread is good or not, you will hear it without looking at it, you will hear it only in crispy buns, oh, crispy bread, you will hear it only in good bread, vegetables and fruits for good food
00:35:15He used to perform acrobatics in some club, and then he was expelled for tricking the ring master's daughter. Horst has been to jail, no one knows why. Whenever you ask, everyone tells you a story: he defrauded a big company.
00:35:45must have happened, understand something, we are all being looted, Firex, we are not surfers, we? Yes, now you will not be with us, yes, thank you, you told me about cooking, thank you too, that, that for what, to understand, rat, that, rat
00:36:15I did it, your soup is amazing, and how many times should I order the same, yes, and what about that, yes, we have very good pumpkin kebab here, yes, I know about pumpkin kebab, I have eaten it many times, this time ask Sheikh to present something new.
00:36:45Linguini soup, so they want food made by Linguini, yes, that's true, many customers liked that soup, yes, that soup was really good, so okay, they want food made by Linguini, so tell them Sheikh Linguini
00:37:15What should I do, show me, only you will help me, come on, you guys are very hungry, what are you saying, that is a Pakwas recipe, Kusto himself said it, but for an emerging Pachari, this is a challenge, Gusto's color
00:37:45That's it, I'm coming this way now, thank you.
00:38:15I want this, I'll bring it right now. I want this too. I got some spice.
00:38:21I want you I want you after you stop whatever you're doing I'm ready
00:38:39It's ready, it's ready, I understand, we're working together, we're together, you're leaving, it's very difficult to explain.
00:38:45You have so much courage that I am so proud of you
00:39:00Sorry, did you go to the dish in the link now, it is as bad as it used to be, he has taken it now, did you see it, yes it was a chakshi, after changing it, how has it changed its look when that dish door
00:39:16that Afrish now Abhat Abulha just come they like it
00:39:18Other people also came, that link also came, I have come to Jikitish Bansata Rasha, what do you wear?
00:39:31Pischel Order
00:39:36Special or Special or Appeal or Agshar Agao
00:39:39I did a great job today
00:39:59I did a great job today
00:40:09It's been a lot of fun
00:40:11I'm going to tell you something special
00:40:13Mr. Linguini in my office
00:40:15is there any trouble
00:40:16I will leave the trouble a little and I will just do it brother.
00:40:21Now he will not need you or call him, he has reached where he wanted to reach.
00:40:27The name of your success is Lingvini
00:40:31Jam of Kamyavi
00:40:33You took the milk from me, but I don't drink it. But he would be as stupid as a mountain to refuse such a wonderful vehicle which is fifty years old. And you, Mr. Liguini, don't seem to be that stupid, so let your wisdom be damned.
00:41:03what are you eating
00:41:23I don't know, I think it was a rapper of something, why not, you are in Paris, my brother, this is my city and in my city, my Bahai.
00:41:33So he won't eat it at all
00:41:41Reming, you are stealing, Linguini has trusted you no
00:41:44You're right, but this is for my brother.
00:41:46he will lose his job
00:41:47That means mine will also go but I will handle it, okay?
00:41:50Come and take me
00:41:51I don't drink but, okay
00:41:53So, training story, Linguini?
00:41:56Train?
00:41:57he then
00:41:58Don't tell me that you cooked for the first time today.
00:42:01contract
00:42:02I knew
00:42:03second, third, fourth, fifth time
00:42:05first time on Monday
00:42:07But I have already cleaned it up in many places.
00:42:09Okay, take a few bars.
00:42:11So Linglani, what else do you like?
00:42:13Any animal?
00:42:15What? Animal? What animal?
00:42:17Whose main animals were Gutte, Billi, Gole, Mitu
00:42:21Chue
00:42:23get something nice for you
00:42:25No, no, no, blow it on him
00:42:27You have to learn a lot about ears.
00:42:29stop judging
00:42:31Now taste it well
00:42:33No, no, no, don't cry like a fool
00:42:35don't do it
00:42:37chew slowly
00:42:39Surf and enjoy its taste
00:42:43Will you give?
00:42:45Everyone tastes it
00:42:47makes one run away
00:42:49That is what I have been seeing
00:42:51Now taste it
00:42:53It is different in taste, isn't it?
00:42:55Sweet, Crisp, and Light All Sour
00:42:57Now eat them both together.
00:42:59Ok
00:43:01I'm feeling something different
00:43:03Now Asa Mithao
00:43:05and sour too
00:43:07Tekhana, now think about all the good psychologists you have
00:43:09If we introduce one to the other, will the mind agree?
00:43:11Now that Aase has tried, a lot more can be done.
00:43:13it's over again
00:43:15it's over again
00:43:17This is Thevar Sedar
00:43:19I had no fun or waste
00:43:21This is not to say that you are alive
00:43:23Everyone will be happy
00:43:25I have something here
00:43:27What is better than family?
00:43:29Which tops will be available here?
00:43:31There's no harm in going
00:43:33Have you ever kept a rat?
00:43:35So have you ever worked in a rat's lab?
00:43:37So Jaer, you've been in the Chopado before.
00:43:39You must know about rats
00:43:42You go and you wonder who will woo this one?
00:43:44Ratatataatatae
00:43:47Is Ratatouille a dish, right?
00:43:48Then why is this name given if it is not there?
00:43:50If not, then keep a name that sounds delicious.
00:43:53The night doesn't seem delicious.
00:43:55Rat means rat.
00:43:56Chuhi Padu.
00:43:57Rat Padu.
00:43:58What kind of a food is this?
00:44:02I am sorry.
00:44:04My wine is finished.
00:44:06I returned my son
00:44:09And I tell you the truth, Ran
00:44:29Even the poison inspector became the loser, sir's sir was useless.
00:44:32Thankfully, there was no poison in anything, but I was still scared.
00:44:35I know I never felt it while you were there, the good thing is that you came back.
00:44:41Yes, but I want to tell you something. You have become very thin. What's the matter? Did you not get anything to eat or was there a lot of rubbish in your food?
00:44:48It is very difficult to live alone in this world, isn't it? But I am not a child, I can take care of myself. I have found a good place nearby, so I will keep coming here often.
00:45:00You have hit me well and I don't like it. I want to do something for this world. You are talking like humans who are so dead.
00:45:30Should I clean it?
00:46:00Look carefully, Rani, what happens when a rat gets too close to humans? We live in a world of enemies. We have to be very careful. We have to take care of each other, Rani.
00:46:30Because only our own people will be useful to us, no, what, no dad, I don't understand this, you are saying that this is my future, and this is what is going to happen in the future too, yes, this is what has been happening, how can we change nature, but change is the only way to change
00:47:00With luck,
00:47:30The flame of the fire, yes, there is fire in it, there is fire in it, yes, there is fire in it, we ourselves are the same, whatever happens, this is what happens, we ourselves are also mixed.
00:48:00I am back…
00:48:04am vab forest ka anva vapaska
00:48:06am
00:48:11do it
00:48:26I am aa aa khaaka raho ka aen waf ta behριm hu o.
00:48:30So the chef forced you to have a drink last night, it's a big deal, it's a big deal, isn't it?
00:48:44Can't you tell me? Come on, I'm sorry, I interfered in your and Chef's personal matters.
00:48:55I am special to you and I am also special to you. If I were selfish, I would never have helped you and would have left you to die.
00:49:16I wanted you to be something. Be Lighty. Rukhu was some part Mary.
00:49:24COLETTE Wait, you. COLETTE What should I do now, Jutesh, she's angry.
00:49:29Ko rakholat wait rakhor vatpatik tat se kodiy and shukraibh ke urdha that the meaning was attai koshra otherwise it happened that other aksar spices were added to the recipe you told me so you mean I don't do this
00:50:00Whatever happened to Doshanth
00:50:01I have a secret
00:50:02Something strangely clear
00:50:03I have a chick
00:50:06what are your ropes
00:50:07I have a stove
00:50:09So what
00:50:11No, I don't have one
00:50:13like a jota
00:50:15Jota Foli Bhavarthi
00:50:17who helps me
00:50:18Jota Chef
00:50:20haha that that
00:50:29So listen, I will tell you everything, I will take any risk, I will take this risk that I am called the biggest crazy person in the world, I will know how I learn so quickly, but how did I become such a good cook, Asan
00:50:59What's up, Vister, Gustos is closing down.
00:51:29Isn't it, the situation has become worse, so did he come on the road and start selling Vada Pav, what, what, now please run, he has started running again and is becoming famous, I have not written a comment on him for years, I mean my last comment told me about him.
00:51:59That was my last lek, my last luff, so tell me i.e. Inve Istar, how did he become famous?
00:52:10Nai, nai, nai, nai, nai, nai, nai, nai, nai, nai, the matches have been made, Umar is also correct, everything has been checked, he is Gusto's son, this, this, this, this, everything is impossible, all this is the will of that boy, it is a conspiracy, look, look at him,
00:52:40Is the rat important?
00:52:42Not at all, but he seems to want me to keep it a secret.
00:52:45I understand his film Inatak very well
00:52:47Naokar said that on the very first day he saw a rat, I asked him to kill it.
00:52:49that I see every mouse
00:52:51I am lo...
00:52:52Lu or this is a, law this is �arie lu tarum.
00:52:54This is me next to
00:52:56Is the rat right or is his poop right?
00:52:57But he is not…
00:52:59I am not this mouse that eats the grains
00:53:01No.
00:53:02I Juha….
00:53:03Look, I have nothing to do with this rat, I only have to do with you, I can't even take it out, everyone's eyes are on it, if I take it out then people will know its reason, and I don't want people to even notice it, after all why are you
00:53:33You are here, wouldn't it be nice to tell the press, wouldn't the restaurant's name be good among the Surfis, no, never with this wretched face, the face of the angry ones is fat, the drink is well known and famous, and because of that my roles get spoilt,
00:54:03Pret jo kar do ki aap me jo ki dhaye jaro ki kyode jo ki a ghujh se abad ko toond ek show subscribers ko ek ukma bhi jo aapke punde sevast.
00:54:33I realized what my existence was.
00:55:01The world thinks I'm a rat
00:55:04And who knows what colors life is going to show
00:55:08Remy
00:55:09My brother
00:55:14We thought you wouldn't come today Shahid.
00:55:17Hey Remy, what's the solution?
00:55:19you told me
00:55:21Amil, I had told you not to tell anyone, or you know he is my friend, you should have told him too.
00:55:26Listen, I'm sorry
00:55:28Don't say sorry to me, say sorry to them.
00:55:30Is there any problem here, stay here, it is locked, what are you doing here, no, he came and when he came, I told him not to tell anyone, but he told everyone and all the people who came are hungry and naked, by the way, it is true that he is a woof, he has foot sores on his face.
00:56:00Do it, yes no, this is a bit strange, he is my own, he does not have ideals like you, but if I say that the cook had ideals, then what if there was a tandoor in every street, these green kebabs, when would this piece of meat go into it and when would it go into it?
00:56:30What can I get your will written in it? Oh look Linguini, what is Linguini doing in your will file? This was once my office.
00:57:00He is your son, I have a son, whom should I tell you, I am not just your club, if you don't know then how will I know, then he is your son, he is the rightful owner of this restaurant, he has taken the oath, please take the oath
00:57:30You have to take care of such things and have to bear them. You have to talk to Palaun.
00:57:44You have the measure, eat it, only you have been deceived
00:58:00Guyf, pup tell ya
00:58:30How dare you come to my office? He is not in your office, you are in his office.
00:58:50it didn't happen to you
00:59:00kya pumhare omhare vis sущ hai
00:59:08Q
00:59:30Mr. Chef, Mr. Chef, you have done some special work, but you have not taken any formal training, what is the secret of your progress?
01:00:00Raj, you want to know the truth, I'm Gusto, Gusto's son, it's probably in my blood, and did you just find out? No, Mr. Chef, you just became the owner of this restaurant, how did you find out? I
01:00:30Yes, I want to kill him, that Chua should come to my restaurant, yes okay, I will come but I will see sometime, I have taken the bill for three months, if there is any consul, then he will come soon, that will be the time to kill him in my restaurant.
01:01:00Come on, I was just talking about my Prela, yes, he calls her his little chef, I was talking about you, Tier, not her.
01:01:08What, is your name Lingvini, I sincerely apologize for spoiling your fun, since you are new to this game, I thought it necessary to give you a chance, play?
01:01:27Yes, you were playing without an opponent, which is against the rules, you know that too. Now here's Anton Ego, you're so slow and you call yourself a chef, and you're so skinny and you say you like to eat, I don't even like to eat.
01:01:57Karo mujhe mayo sidha ho, don't look at me like that anymore, you were harassing me in front of the press, how could I pay attention to anything when you were constantly pulling my hair, and this is a different matter, look there life your opinion only matters
01:02:27You will be foolish, you fool chef, I am not a puppet, and you are not going to make me dance like a puppet, gambling, bad boy, and first cool your head, you fool chef, he is coming, and I have to prepare, your
01:02:57I need it after the restaurant closes, rather tell the boss to bring the whole party, the good chef, oh wow, what's up, Matta, look straight into the kitchen, yes, there's a treasure of food here, shhhhh
01:03:27Chode Chef, Chode Chef, oh hi, you're here, I thought you went back home, then when you're not here I don't know, whatever happened between us, it's not right to leave it like this, so
01:03:57Look, I don't want to fight, you know, I'm under a lot of pressure these days, a lot has changed in a very short time, I'm the son of Kustog now and I have a lot to prove, but people will be disappointed with me, it's very strange.
01:04:27Sigh a little, who is it or what is happening, what is this, you are stealing food, why is this happening, I thought you were my friend but you broke my trust, all of you go away and don't come back, I will treat you the same way.
01:04:57We can't escape the fact that we're rats, after he leaves, you can go in, steal whatever you want, you're not coming, I'm hungry, so what would you like to eat with me, I'll eat your heart, and…
01:05:27Come, come, come, today is a special day, you should say something to all of us, this, what should I say, you are the boss, encourage them,
01:05:35Listen, listen, everyone, tonight is a very special night. The hungry one is coming, bringing with him a lot of pride, Ama means ego. He is coming, he, that critic, and he will give us something, something that will be on our menu.
01:06:05Now whether the food is from inside or outside, learn from it, no, not from there, what to do now, I will bring the cook, even if you call yourself a cook, but forget this thing that you are just a rat, even though his lake took a meal from our restaurant last time
01:06:35Yeah, okay, so why don't we make a deal, you'll make me a new kind of Chef Skinner Frozen Fluff, and I won't kill you in return, Alvi, that is, what would you like to eat, sir, yes, �
01:07:05Do you know what I want? I want a new idea, that's all I want. I want something fresh, clean, delicious, and a good bottle of wine to go with it. You take care of my food, and leave the new idea to me. I'll sleep in your seven.
01:07:35Excuse me, what should I send you for dinner?
01:07:40Go ask your chef Ling Dini what he can feed me today as a special?
01:07:44Tell him to send me his base dish today.
01:07:49I will also be the one they take.
01:07:57So we have lost.
01:08:05I am in the cage, I lost.
01:08:08Yes, is it free?
01:08:10I am as free as your imagination is free.
01:08:13Stop it, I am tired of pretending.
01:08:16I'll pretend to Daz that I'm a chupa.
01:08:17Pretending to be human in front of Linguini.
01:08:19And the biggest deception is that you exist.
01:08:21You tell me only what you have already told me.
01:08:23I know who I am.
01:08:24Then I ask you what are you doing, why should I do this deception?
01:08:28You are right Revi, now you understand.
01:08:38Daisy, at my feet.
01:08:40Dad, I'm here, please review me, please review me.
01:08:43Dad?
01:08:45How are you, Chtebhaid?
01:08:46Hamiel!
01:08:46I became free.
01:08:51Where are you going?
01:08:53In the desert, you will be ruined without me.
01:08:55So what are you?
01:08:56Because I am Pavani.
01:09:04It's your recipe, and how come you don't remember your recipe?
01:09:07I had VT, if I remember that Chana then you should remember that Chana because I do not want this, I cannot help you in taking you to the fullest, why should I ask you to take you to the fullest, because you should remember that you are the prosser of your D.
01:09:37That you people might find it strange but sometimes even the truth seems strange but still it is true and the truth is this
01:09:55Oh, I don't know how to cook, but behind all that there is a mouse, he is the cook, the real cook, he used to hide in my hat, he used to control my actions, this little chef made me cook the food which everyone liked, and because of that food
01:10:25It's a tongue but it will be made. We can become the best restaurant in Paris. If this talented little chef can get us there through this mouse, what do you say? Are you with me?
01:10:55Does F This is Uni Ajay This is Ho Vazeve This is Bhunchha Jhalente He This is Pahan Par Walenga This is This is This is Not Made
01:11:25Jhaal
01:11:55ringworm
01:12:07I don't understand what I did that I misunderstood your friend and you too should not think that I am choosing him over my loved ones.
01:12:20Ajan. The truth is that both of them are Mirelle. I'm not talking about my own people, I'm talking about the courage that this guy was your dream.
01:12:35We are not bards but we are with you, you just tell us what to do and we will do it.
01:12:41is subscribed
01:13:11Team Freem will handle the children, Team Fol will roast the items, Team Five will cook the tandoor, Team Six will cook the salan, go to your relatives, go, go, go, go, go, and the kheer panjaane will walk on two legs.
01:13:29We will also need a waiter.
01:13:41We are sorry for this Devi but today the cleanliness is a little less, I am not bothered about anything.
01:13:48Yes, absolutely, do naham in the chaup well, keep it up, yes, do naham, do the foop as well, increase the nauratan's today, more salt and butter, only tabanna e zamaan thing, yes, that, that, decorate the salad as if you are painting, dal makshni
01:14:18I have a lot of understanding, don't overthink it, it will get a little complicated, my dear, sorry, Colette stop, Colette, you have come back, in Colette, that's it, don't say anything, I will think about it Shahid, if I change my mind, just tell me why that mouse
01:14:48Hey, I'm making this, Rachtu, so how do you make it?
01:15:18Rachtue, Tuma Karamogenka
01:15:48You are Karamoge
01:16:15I don't remember ever asking a waiter to congratulate a chef
01:16:29And now I'm a grown-up, trapped in the pretense that my waiter is also my chef.
01:16:34Thanks, but tonight I'm just your waiter.
01:16:36Then whom should I thank for the food that came in a mitt
01:16:41So you are that chef. If you want to meet the chef, you will have to wait until the customers leave.
01:16:55so right
01:17:06At first Eko found this funny, but when Linguini explained, Eko's smile vanished.
01:17:23He did not give any reaction except asking questions.
01:17:31And when it was over, Eko stood up and thanked them for the food.
01:17:35And left without saying anything
01:17:39His lake was published the next day
01:17:44If we look at it, the work of a critic is very easy, nothing about it is on the cards.
01:17:52Yet, they are considered superior to those whose work they readily criticize.
01:17:57We thrive on criticizing others, which is spicy to write and read.
01:18:03But we critics have to accept the harsh truth that the things we call rubbish are far more important than our criticisms.
01:18:14There is only one area where a critic has to take risks and that is to discover and defend new objections.
01:18:21That the world is ruthless to new art and new inventions; new artists need support.
01:18:28Same thing happened last night too
01:18:30A delicious meal that changed my perception of food and its creator
01:18:38And they broke all my beliefs, they left me in a shambles
01:18:45It's no secret that I used to misunderstand Chef Gustav's saying that anyone can cook.
01:18:53But now I understand what he really meant.
01:18:58Not everyone can be a good artist, but a good artist can come from anywhere.
01:19:05The great artist who's cooking at Gustov's
01:19:09It is difficult to imagine a more ordinary creature than them.
01:19:12As a critic, I can confidently say
01:19:16that he is the best chef in France
01:19:19I'll be back to Gusto's soon
01:19:21to satisfy your hunger
01:19:51You know their preferences
01:20:06Lions leave tanks
01:20:12Would you like to eat something sweet today, Mystery?
01:20:20yes but no with thought
01:20:22so engine thinking or french
01:20:23Feed whatever you want
01:20:25But to tell you the truth, I would have liked it better if I had told you that story.
01:20:38Understand
01:20:38Hey Suro, bring me something to eat, I'm hungry.
01:20:50That engine with tunes in the keyword of tunes
01:20:55Pren
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