Korean Spicy Pork Bowls - video Dailymotion

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00:00Korean spicy pork bowls.

00:03These Korean spicy pork bowls are about to become your new obsession, and honestly, you're

00:07going to wonder how you lived without them.

00:09The combination of gochujang marinated pork with sweet pear and apple creates this incredible

00:15sweet heat balance that'll make your taste buds do a happy dance.

00:19For the pork, one pound pork loin roast sliced thin.

00:23For the marinade, one half cup gochujang, five cloves garlic minced, one tablespoon

00:28fresh ginger grated, one small onion grated, one pear grated, one fuji apple grated, one

00:33half cup soy sauce, one tablespoon sesame oil, one tablespoon sugar, one third cup green onions

00:39chopped, one half teaspoon black pepper.

00:43For the bowls, one pound rice noodles cooked, two to three cups cooked white rice, sriracha

00:49mayo, teriyaki sauce for drizzling, white sesame seeds for garnish, sliced green onions for

00:54garnish.

00:56To prepare the marinade, place the sliced pork loin in a large ziplock bag, keeping the

01:00pieces separated.

01:02In a bowl, whisk together gochujang, garlic, ginger, grated onion, grated pear, grated apple,

01:08soy sauce, sesame oil, sugar, green onions, and black pepper until smooth.

01:14Marinate the pork.

01:15Pour the marinade into the bag, seal it, and gently massage to coat every slice.

01:20Refrigerate for six to eight hours or up to 24 hours for deeper flavor and tenderness.

01:26Cook the pork.

01:27Heat a cast iron skillet over medium high until hot.

01:30Add the pork and all the marinade, cooking for 12 to 15 minutes until the pork is fully

01:35cooked and the sauce reduces to a glossy coating.

01:39Assemble the bowls.

01:40Layer cooked white rice in each bowl, add rice noodles, then top with the spicy pork and its

01:46pan juices.

01:47Finish with sriracha mayo, teriyaki sauce, sesame seeds, and sliced green onions.

01:52Per serving, about 650 calories, 35 grams protein, 85 grams carbohydrates, 18 grams fat, 4 grams

02:01fiber, and 25% daily vitamin C, capsaicin, gingerol, and allicin add benefits.

02:08Pork loin brings thiamine and selenium.

02:11It's dairy-free, soy slash sesame present, easily gluten-free, about 1,200 mg sodium.

02:26I'm going to add about two cups of meat.

02:30I'm going to add some egg salad.

02:34In fact, one cup of meat.

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