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I love food!
  • il y a 3 semaines

Catégorie

😹
Amusant
Transcription
00:00Fryer les mandarin halves dans la panneau avec le buter et le sucre.
00:11Réalise deux eggs dans un bol.
00:13Réalise.
00:14Réalise.
00:15Réalise.
00:19Réalise.
00:20Réalise.
00:21Réalise.
00:25Réalise.
00:30Réalise.
00:33Réalise.
00:34Réalise.
00:35Réalise.
00:36Réalise.
00:37Réalise.
00:38Réalise.
00:39Réalise.
00:40Réalise.
00:41Réalise.
00:42Réalise.
00:43Réalise.
00:44Réalise.
00:45Réalise.
00:46Réalise.
00:47Réalise.
00:48Réalise.
00:49Réalise.
00:50Réalise.
00:51Réalise.
00:52Réalise.
00:53Réalise.
00:54Réalise.
00:55Réalise.
00:56Réalise.
00:57Réalise.
00:58Réalise.
00:59Add baking powder.
01:07Put the flour into the eggs.
01:09Mix until you get a smooth batter without lumps.
01:16Pour the batter over the caramelized mandarins.
01:26Fry under a lid for 20 minutes.
01:30Chop the dark chocolate finely.
01:38Put it in a saucepan.
01:42Add vanilla sugar.
01:48Cocoa.
01:53Cornstarch.
01:56In another saucepan, pour the milk.
02:01Heat the milk.
02:04Pour the milk over the other ingredients.
02:12Boil, stirring continuously, for 6 minutes.
02:16Pour into a cup.
02:17Decorate with marshmallows.
02:21Grate dark chocolate.
02:26Check if the cake is well cooked.
02:30Turn it onto a plate.
02:32Turn it onto a plate.
02:37The combination of caramelized mandarins and hot dark chocolate creates a spectacular contrast.
02:44That'll work for you.
02:49We'll go ahead.
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