The secret that pastry chefs hide! Here's how to make the best dessert!

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00:00Melt the dark chocolate in a double boiler.

00:06Shape a decoration on the plastic wrap.

00:13Melt the white chocolate the same way.

00:17Pour it over the dark chocolate.

00:23Remove the biscuits from the package.

00:25Break them into the blender cup.

00:31Grind the biscuits.

00:38Cut the butter into pieces.

00:45Melt it in the microwave.

00:47Pour it over the biscuits.

00:51Mix with Nutella.

00:53Add milk.

00:54Mix by hand.

00:56Shape a rectangular base on the plastic wrap.

01:07Pour liquid whipping cream into the bowl.

01:10Add powdered sugar.

01:14Mix the cream until it becomes firm.

01:17Add condensed milk.

01:18Mix the cream.

01:20Spread an even layer of cream.

01:26Peel two bananas.

01:27Place two bananas along one edge.

01:29Roll tightly.

01:31Chill the roll for one hour.

01:32Coat the roll in chocolate.

01:34Chill for two hours.

01:40Pour milk into a saucepan.

01:41Pour milk into a saucepan.

01:42Add sugar.

01:43Add sugar.

01:44Vanilla extract.

01:45Mix with cocoa.

01:51Finely chop the dark chocolate.

01:56Add it to the saucepan.

01:58Pour into the cup.

01:59Pour liquid whipping cream into the bowl.

02:02Whip with powdered sugar.

02:03Fill a pastry bag with cream.

02:04Decorate the hot chocolate with whipped cream.

02:05Shave dark chocolate.

02:06Take mint.

02:07Raspberries.

02:08The roll looks spectacular.

02:09For extra freshness, decorate the dessert with raspberries and mint leaves.

02:14The roll looks spectacular.

02:15for extra freshness, decorate the dessert with raspberries and mint leaves.

02:34C'est parti.

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