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  • 2 weeks ago
If you’re cooking up a pan of bacon bits, then you might as well make this fresh and flavorful salad alongside it! In this video, Chloe creates a smoky-flavored cabbage salad with bacon bits and a homemade apple cider dijon dressing that uses the leftover bacon fat for extra flavor. Perfect as a side dish or an entire meal, this cabbage salad is crunchy, salty, and satisfying.
Transcript
00:00If you chop and cook bacon until it's crispy, save the fat, shred a whole cabbage into strips,
00:05make an apple cider Dijon dressing with the bacon fat mixed in, and toss everything together in a
00:10big bowl, you've just made the most delicious cabbage and bacon salad. Eat as a side,
00:14as a whole meal. It's salty, it's crunchy, it's delicious.
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