Level up your ‘ATSARA’ as a perfect gift this Christmas season! | Farm to Table - video Dailymotion

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Aired (December 14, 2025): Wala ka pa rin bang Christmas gift idea? Sa episode na ito, tuturuan tayo ni Chef JR Royol kasama ang ‘TiktoClock’ hosts na sina Jayson Gainza, Tala Gatchalian, at Inah Evans how to make your ‘ATSARA’ delightfully delicious para maging isang Christmas gift!   For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00What are we going to do with your hair?

00:02We're going to do an achara.

00:04Can you do it?

00:05Can you do it?

00:06Can you do it?

00:07How do you do it?

00:08We're going to do it.

00:09We know that you're in culinary school.

00:11I know.

00:12I know.

00:13Take charge of the achara.

00:15We'll show you your life skills.

00:18How are you now?

00:20Let's see.

00:22I'm just going to guess.

00:24Are you a filler?

00:26You're going to judge me now.

00:28We'll show you what you're doing.

00:32You're going to try your life.

00:33Let's go.

00:36Let's go.

00:38Let's go.

00:40Let's go.

00:42Let's go.

00:44Let's go.

00:46Let's go.

00:50Let's go.

00:51I don't know what the food is doing.

00:57You're going to have to do it.

01:00You're going to have to do it.

01:01You're going to have to do it.

01:03It's so nice.

01:04It's so nice.

01:05It's nice.

01:06If you're like this,

01:08you can do it.

01:21It's ready for our ingredients.

01:23This is a tickling solution.

01:25But one of the purpose nga

01:28nung ating pag-heat

01:30or pagluluto

01:31doon sa ating tickling solution

01:33is maybe to infuse more flavor.

01:36So ito yung flavor na isang gusto natin,

01:38yung heat from the pepper

01:41at yung aroma nya.

01:43And of course,

01:44para lang din mas maging storage safe

01:48yung ating achara

01:52or buro,

01:53maglalagay tayo ng asin.

01:54And of course,

01:57hindi magiging achara

01:59ang isang achara

02:00lalo na pag noisy ka

02:01pag walang kasukan.

02:04Ako mas more on the

02:06slightly sweeter side

02:08yung preferred.

02:09Hindi sobra.

02:10Oh, hindi naman sobra.

02:11Note lang din po,

02:12pag gagamit tayo ng ganitong technique,

02:14let's make sure na huwag cast iron

02:17or aluminum yung gagamitin nating

02:21stainless,

02:22mas maganda.

02:23or kung yung mga sosyal na mga glass na lutuan

02:28para hindi mag-react yung acid doon sa metal na ginagamit natin.

02:33So antahin lang natin tong umangat.

02:35Simmer lang.

02:36May dala ako ngayon dahil dati akong nagkakalakan.

02:39Wow!

02:40Ayan.

02:41May dala ako mga garapon.

02:42I think this is right.

02:43Para paglalagyan natin.

02:45Oo.

02:46Di ba?

02:47Fairness.

02:48Pwede din natin designan yan.

02:49Oo.

02:50Pwede din natin.

02:51Pakla-pakla.

02:52Baka na umakit eh.

02:54Parang alam ko na ang regalo ng buong tiktropa.

02:57Yes!

02:58Na matakanggam.

02:59Sa Pasko.

03:00Parang pwede ko pang business.

03:02Tapos i-beak ako doon.

03:03Actually, di ba?

03:04Pwede.

03:07Tsaka masarap dito sa experience ninyo.

03:09Kayo mismo yung nagpick ng vegetables.

03:12Oo.

03:13Pwede papaya pa tayo.

03:15Pwede ba silang halo?

03:16Yes!

03:17Okay naman na yung pickling solution ko.

03:19Palamigin lang natin ang content

03:21then pwede na natin yung buso sa inyong mga tsara.

03:23Yan!

03:24Wala akong kanina.

03:25Kanina yan siya?

03:26Kainat o malamit.

03:27Dito yan!

03:28Akin siya!

03:29Ano!

03:30Di ba?

03:31Kainaki niya Jason!

03:32Tip lang din.

03:33Pag siyentong pa mag-a-tsara tayo,

03:34kailangan lahat ang ingredient sa ating submerge.

03:37Kasi ang mangyayari dyan,

03:38kapag may exposed na area,

03:39so hindi siya

03:41mapagprotektahan nung acid.

03:43Ang bulok.

03:44Yes!

03:45Kaya pala ako nabulok.

03:48Submerge!

03:49Hindi ako na-submerge!

03:50O!

03:51O!

03:52O!

03:53O!

03:54O!

03:55O!

03:56O!

03:57O!

03:59O!

04:00O!

04:01Let us know about cherry bloso!

04:03Yes!

04:04It's a big one!

04:06It's a big one!

04:08It's a big one!

04:10It's a big one!

04:34It's a big one!

04:36Please, take it!

04:38Okay!

04:40Let's try the fish!

04:46Smoking!

04:48Perfect for my skin!

04:50Yeah, that's right!

04:52Let's try the steak!

04:54The steak!

04:56Yung mga lutong mo, chef,

04:58ano lang?

04:59Yung ato talaga,

05:00pwede mong i-apply.

05:01Ang ganda yung anong ano yung yun.

05:03Kung ano yung available,

05:04yung pepper...

05:05Yes, sir!

05:26We'll see you next time.

Level up your ‘ATSARA’ as a perfect gift this Christmas season! | Farm to Table

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