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The trick that made my life easier! This is the only way I cook meat
I love food!
Suivre
il y a 2 semaines
Catégorie
😹
Amusant
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00:00
The trick that made my life easier!
00:02
This is the only way I cook meat!
00:04
Season the pork with salt on both sides.
00:11
Place it in the ice tray.
00:13
Pour in water.
00:15
Let it soak for 15 minutes.
00:17
Cut the butter into cubes.
00:21
Melt it in a pan.
00:22
Add vegetable oil.
00:24
Fry the meat for 10 minutes on each side.
00:26
Cut a pocket in the meat.
00:30
Fill it with ice.
00:32
Leave it for 15 minutes.
00:34
Turn the meat over to the other side.
00:36
Put butter in a bowl.
00:43
Add a few grated garlic cloves.
00:45
Mix with a spatula.
00:47
Grease the inside with butter.
00:50
Wash the tomatoes in a bowl of water.
00:54
Cut into small cubes.
00:59
And put in a bowl.
01:00
Add cheese cut into cubes.
01:06
Ham cut the same way.
01:14
Pickled cucumbers cut into cubes.
01:18
Put the potatoes in a pot of water.
01:20
Boil for 15 minutes.
01:22
Peel the potatoes.
01:24
Cut into cubes.
01:28
And put in a bowl.
01:30
Add mozzarella balls.
01:32
Finely chopped garlic, black pepper, salt.
01:34
Put the filling into the pocket in the meat.
01:36
Secure with toothpicks.
01:38
Tie tightly with string.
01:52
Grease the meat with butter.
01:54
Bake for 50 minutes.
01:56
Wash the cherry tomatoes in a bowl of water.
01:58
Cut into halves.
02:02
Peel the red onion.
02:04
Cut into half rings.
02:06
Shake the garlic in bowls until it peels.
02:08
Finely chop a few garlic cloves.
02:10
Mix olive oil.
02:14
With freshly squeezed lemon juice.
02:16
Sweet paprika, curry, coriander, oregano, salt, black pepper.
02:20
Mix the salad with the dressing.
02:22
The meat turned out incredibly tender.
02:24
And the rich filling turned the dish into an explosion of flavors.
02:40
So it's a good taste of garlic.
02:42
Le meat est devenu très tender et le riche de la nourriture a transformé la nourriture de la nourriture.
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