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Amusant
Transcription
00:00The trick that made my life easier!
00:02This is the only way I cook meat!
00:04Season the pork with salt on both sides.
00:11Place it in the ice tray.
00:13Pour in water.
00:15Let it soak for 15 minutes.
00:17Cut the butter into cubes.
00:21Melt it in a pan.
00:22Add vegetable oil.
00:24Fry the meat for 10 minutes on each side.
00:26Cut a pocket in the meat.
00:30Fill it with ice.
00:32Leave it for 15 minutes.
00:34Turn the meat over to the other side.
00:36Put butter in a bowl.
00:43Add a few grated garlic cloves.
00:45Mix with a spatula.
00:47Grease the inside with butter.
00:50Wash the tomatoes in a bowl of water.
00:54Cut into small cubes.
00:59And put in a bowl.
01:00Add cheese cut into cubes.
01:06Ham cut the same way.
01:14Pickled cucumbers cut into cubes.
01:18Put the potatoes in a pot of water.
01:20Boil for 15 minutes.
01:22Peel the potatoes.
01:24Cut into cubes.
01:28And put in a bowl.
01:30Add mozzarella balls.
01:32Finely chopped garlic, black pepper, salt.
01:34Put the filling into the pocket in the meat.
01:36Secure with toothpicks.
01:38Tie tightly with string.
01:52Grease the meat with butter.
01:54Bake for 50 minutes.
01:56Wash the cherry tomatoes in a bowl of water.
01:58Cut into halves.
02:02Peel the red onion.
02:04Cut into half rings.
02:06Shake the garlic in bowls until it peels.
02:08Finely chop a few garlic cloves.
02:10Mix olive oil.
02:14With freshly squeezed lemon juice.
02:16Sweet paprika, curry, coriander, oregano, salt, black pepper.
02:20Mix the salad with the dressing.
02:22The meat turned out incredibly tender.
02:24And the rich filling turned the dish into an explosion of flavors.
02:40So it's a good taste of garlic.
02:42Le meat est devenu très tender et le riche de la nourriture a transformé la nourriture de la nourriture.
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