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Amusant
Transcription
00:00An ingenious trick for cooking cabbage that everyone should know.
00:09Prick the cabbage with toothpicks.
00:13Heat water in a pan.
00:18Place a rack.
00:20Steam the cabbage for 20 minutes.
00:25Remove all toothpicks.
00:30Finely chop the cabbage.
00:47Peel the onion.
00:50Finely chop the onion.
00:56Fry in a pan with vegetable oil.
01:00Add a carrot grated on a large grater, and mix well.
01:14Add crushed garlic.
01:17Season with salt.
01:19And black pepper.
01:19Put the cooked vegetables in a bowl.
01:27Season with herbs de province.
01:29Chili flakes.
01:30Salt.
01:30And black pepper.
01:32Add flour.
01:33And three eggs.
01:36Mix well.
01:40Cut the mozzarella into pieces.
01:42Take a little of the mixture.
01:48Add mozzarella.
01:50Shape into round croquettes.
01:54Place in the pan with melted butter.
02:00Fry for 4 minutes.
02:03Peel a few cloves of garlic.
02:04Drizzle with vegetable oil.
02:10Season with salt.
02:12Bake for 15 minutes.
02:14Put in blender.
02:15Add chicken broth.
02:16Whipped cream.
02:18Grind all the ingredients for the sauce.
02:22Pour into a saucepan.
02:24Add flour.
02:25Season with black pepper.
02:27Boil the sauce, stirring constantly, until it thickens.
02:29Fry the croquettes on the other side.
02:47Serve the croquettes with sauce.
02:48depart com lite.
03:00Music.
03:05Surge one.
03:06Red proc、
03:07IF thing?
03:11And if dry bread.
03:12Seems like here.
03:13I brought into every and Arizona City Game.
03:15gle the sauce.
03:16Chap爝 molecular wash.
03:16Just like this.
03:17I found a creamier.
03:1868-chop.
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