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FunTranscript
00:00the day in an upbeat mood as chef Ramsey challenged the chefs to elevate fried chicken
00:06fried chicken baby but things took a turn when the guest judge gave some less than stellar critiques
00:13I wouldn't say there's a ton of creativity in the presentation so I'm gonna give that a two
00:16I'm gonna have to give this one but Anaya from Delaware's frying chicken with a sweet potato
00:23puree you got some zip on there that's a four and Henry from Texas's double breaded chicken
00:29five with tomato bacon jam earned high praise love the red really it all came down to Lisa from
00:35California's flash fried drumstick with coffee rub this one's a five which sealed the win for the
00:41red team during dinner service I got Jada and Anaya on appetizers got the red team off to a strong
00:47start Jada and I keep it up how far are you out while John and Antonio spruck out on the fish
00:54station they're overcooked come on John safe the teams were neck and neck when chef Ramsey announced
01:01first to finish is winning tonight let's go let's go come on guys the blue team's Jaden tried to rush
01:06his final Wellingtons Jaden now come on you know better than that just leave it in there just leave it in there
01:12while Sidney's patience paid on nice it cooked the Wellingtons earning the red team the win
01:17at elimination the blue team nominated John and Antonio in the end chef Ramsey sent Antonio home
01:25goodnight ending his dream of becoming head chef at Hell's Kitchen Foxwoods Resort Casino
01:30Jada but chef Ramsey wasn't finished give me your jacket you are going to the blue team as he evened up
01:40the teams Jada make your presence felt be the alpha Antonio couldn't absolutely chef and now the
01:48continuation of Hell's Kitchen get out of it yes chef welcome to the blue team Jada here we go some new
01:58blood on the team some fresh insight I'm excited oh my god oh my god you were going home oh my god
02:06hey Anaya if you could stop touching her teammate excuse me she's gonna save y'all I know why he chose Jada
02:12I mean they definitely need somebody strong on the blue team you're welcome I don't really know how I
02:16should react to that I'm just gonna leave that one I'm losing my bestie in the kitchen took my bitch
02:23but the competition has got to keep rolling it's hard to see a girl get put over there and then be like
02:30yeah be a leader be an alpha I think that every kitchen should have one woman in it because
02:36sometimes they just need someone with mom energy to be like shut the up and just do what needs to be done
02:42you're okay if I start it you gotta finish it you ready
02:54back over yeah we will have a dance challenge
03:02there's a mariachi band in the dorm right now the one in the back had this cute little sign on him
03:18that said follow us we're like okay we're just gonna go with the flow and follow this guy
03:22line up guys
03:26good morning
03:30good morning chef
03:31come on how cool was that
03:32that was amazing
03:33so today as you've probably already guessed you'll be cooking Mexican
03:38nice
03:39awesome
03:40now we're gonna have a little fun this morning with a game I like to call guacamole
03:44James Michelle
03:45oh my god welcome to our giant avocado
03:50what
03:50oh it's a cotto
03:51how cool is that
03:52that's so cute
03:54here's how this is gonna work
03:56there are six proteins
03:58chicken thighs
03:59flat iron steak
04:00pork tenderloin
04:01red prawns
04:02red snapper
04:03and skirt steak
04:04incredible proteins across Mexican cuisine
04:07that means you'll obviously be going up against the chef on the other team
04:11understood
04:11yes chef
04:12good
04:13both teams have a quick meeting
04:14come to a consensus who's doing what
04:16I want snapper
04:17I'll do prawns
04:18all right so what's that prawns
04:20prawns
04:20I got it
04:21Henry and Alex again
04:24there's my guy
04:25I'm excited to go up against Henry
04:27I've done it a few times
04:28we keep tying
04:28so I'm not scared
04:30but I'm not overly confident either
04:32okay first up is the battle of the pork tenderloin
04:36Ellie and John
04:37wow
04:38let's get us some ingredients
04:39Mexican food is just not my forte
04:41obviously I'm a big boy
04:43I love to eat it
04:44but chef Ellie
04:45she's out there in Nevada
04:46so I know she's got experience with some of these flavors
04:49that I don't
04:50you set?
04:50you ready?
04:51yes chef
04:51on your mark
04:52get set
04:53guacamole
04:54in today's challenge
04:56one chef from each pairing
04:58oh
04:59black beans
05:00will try to whack the ingredients they want
05:03five
05:03plantains
05:04four
05:04three
05:05for their elevated Mexican dish
05:07no no
05:08oh Ellie
05:09whatever ingredients they whack
05:11both chefs must use
05:13I wanted that one
05:14I tried getting it twice
05:1615 seconds
05:17feels like that
05:18that's 15 seconds
05:19real time
05:20that
05:20so plantains
05:21yes
05:22poblano chilis
05:23beans
05:23tequila
05:24and cream cheese
05:25happy with that?
05:26we got this
05:27I can make something work with those
05:29next up
05:31Cara Marie
05:32Anthony
05:33make good choices
05:34I got you
05:35I'm ready to get inside that giant avocado hole and whack it
05:39set
05:41guacamole
05:42get the tomatoes
05:44what happens when you get a man in charge of shopping
05:49okay up next
05:52Anaya and Chris
05:54feeling ready chef
05:55guacamole
05:56what the
05:57where
05:58what the
05:58hit something
05:59oh I hit the wrong
06:01hit the one in the middle right there
06:02cilantro
06:02what where the
06:03cilantro
06:04where
06:05what a terrible mix
06:09next up
06:10Sydney
06:11Jaden
06:12avocado
06:14rice
06:15rice
06:16rice
06:16nice
06:17nice
06:18cotilla
06:19three
06:20two
06:21one
06:22it was pretty fun
06:24next up
06:25Alexandra
06:26and Henry
06:27let's go
06:27nothing weird Henry
06:28nothing weird
06:29guacamole
06:30up
06:31you gotta go man
06:33pick them up
06:33endive
06:35endive
06:36endive
06:36endive
06:37and Mexican food
06:38you're welcome
06:39I've never seen anyone that excited over an endive
06:41let me tell you
06:42one more left
06:44Jada and Lisa
06:45let's go
06:46guacamole
06:48for anybody out there who thinks that it's easier than it looks I can tell you from experience
06:57it is not
06:57chef I tried
06:58it's minimal
06:59now that you've got your ingredients
07:02you'll have 45 minutes to make that incredible Mexican dish
07:07your 45 minutes starts now
07:11off you go
07:11come on ladies
07:14let's go
07:15welcome to the blue team
07:17thank you chef
07:18what are you making Lisa
07:19I'm gonna do like a cream corn base
07:21I'm gonna try to pickle the chayote
07:22I'm gonna marinate the steak
07:24um
07:25and I'm just gonna see
07:26what I could use for garnish after that
07:28okay
07:28in Mexico
07:29spice is everything
07:30I have to make this work
07:31with what ingredients I have
07:33I got little to nothing
07:34to elevate this dish
07:35what's the menu description of your dish
07:38seared pork chef
07:39with um
07:40uh
07:41chili relleno
07:42I'm befuddled
07:43I can't even
07:44pronounce some of these different things
07:46and tostados
07:47I don't know the name of them
07:49tostones
07:49tostones
07:50yes chef
07:51thank you
07:51tostones
07:52I've never heard of that term before
07:54in my entire life
07:55you know how to make those right
07:57I'm about to figure it out
07:59chef
07:59but I can help you
08:02if you need help out
08:02thank you
08:0311 minutes
08:04Henry how you feeling
08:05I'd be biting myself in the ass
08:06with this endive
08:07I hadn't really
08:08thought too far ahead
08:09on what I want to do
08:10with the endive
08:11if you want to taste this
08:12much appreciato
08:12I just hope that
08:14you know
08:14it'll pair well
08:15with the red prawn
08:16I would add more cream
08:18and just make it thinner
08:18all right
08:19thank you chef
08:19I want to win
08:21we're leaning on Jada today
08:22aren't we
08:23what are you working on Sydney
08:24an adobo style chicken
08:26the anchovies are my salt
08:27I'm going to grill the nopales
08:29for the crunch
08:29your anchovies are your salt
08:30for what
08:30for many things
08:32I have it in my marinade
08:33I'm just trying to incorporate
08:35it as much as I can
08:35okay
08:36but by no means
08:37this is the star of the show
08:38I just I have to use it
08:39the first thing I hit
08:40anchovies
08:41I immediately was like
08:42damn it Sydney
08:43you have to read it first
08:45we're throwing you in there anyways
08:47last two minutes
08:48get your on the plate guys
08:49let's go
08:49come on team
08:50we got this
08:51you nasty ass anchovies
08:54nope
08:55I hate that
08:56restart
08:5660 seconds to go
08:58I'm walking mine
08:59I'm about to walk mine
09:00you need hands
09:02I think I'm good
09:03thank you
09:04really though
09:05I just can't get
09:07how exactly
09:07I want to plate it right
09:09I hate you
09:10the squeeze bottles
09:12being masked
09:13just farting
09:14all over my plate
09:1525 seconds to go
09:17come on Sydney
09:17you're the last one
09:18need help with anything
09:19I just like
09:21can't get it together
09:22last seconds ladies
09:23last seconds
09:24three
09:25over here
09:25over here
09:26over here
09:26over here
09:26one
09:27well done
09:28good
09:30listen up
09:32joining us today
09:33is an incredible
09:35guest judge
09:36this woman is a trailblazer
09:37she's been named
09:38one of times
09:39100's
09:40most influential people
09:42in the world
09:43all of you
09:45please welcome
09:45the amazing
09:46joining us today
09:50is an incredible
09:52guest judge
09:53she's been named
09:53one of times
09:54100's
09:55most influential
09:57people in the world
09:58all of you
10:00please welcome
10:00Gabriella
10:01come on
10:02so good
10:06oh my god
10:07she is almost a historian
10:10more than she's a chef
10:11and so to have somebody
10:12at that intellectual
10:13greatness here
10:14gives me chills
10:15you know as well as I do
10:17that Mexican cuisine
10:18has gone through that
10:19incredible transformation
10:20what is it
10:21is it the authenticity
10:22the ingredients
10:23it's everything
10:25it's always been there
10:26but now the world
10:27knows more about it
10:28which is wonderful
10:29chef you ready to taste
10:30I'm ready to taste
10:32right let's begin
10:33with the battle
10:33of the pork tenderloin
10:35Ellie and John
10:36I am from Las Vegas
10:39Nevada
10:39we love Mexican food
10:41down there
10:42I think I'm gonna
10:43get this one
10:43Ellie
10:44describe your dish
10:45to chef please
10:45I have a tequila
10:47braced pork tenderloin
10:49with a little fresno
10:50on top
10:50I like the citrus
10:52touch and the toston
10:53pork is a little
10:54bit dry for me
10:55a good flavor
10:58thank you chef
10:59right John please
11:00a seared pork tenderloin
11:02with chili relleno
11:03and pickled peppers
11:04chili relleno
11:05is one of my favorite
11:06favorite things to eat
11:08so let's see
11:09no pressure
11:09let's see
11:10nice
11:13right chef
11:14does the point
11:15go to Ellie
11:15or to John
11:18Ellie
11:19I think this time
11:20the point is gonna
11:20go to John
11:21wow
11:22sorry chef Ellie
11:24you're not gonna sneak
11:24one in on me today
11:25today is my day
11:27and let's keep this going
11:28next up
11:30the battle of
11:30the red prawns
11:31let's go
11:32Alexandra
11:32and Henry
11:34Henry
11:35I'm coming for you buddy
11:37Henry let's start
11:38with you first
11:39describe your dish
11:40to chef
11:40I did a cassava puree
11:42with charred endive
11:43and then for the prawn
11:45basted in a little bit
11:46of butter
11:46just kind of let the
11:48the prawn
11:48do the work
11:49so to speak
11:49I would say
11:52everything on point
11:53thank you chef
11:54Henry well done
11:54right
11:55please Alexandra
11:57I've got a
11:58shrimp diablo
11:59with some charred
12:00endive on the bottom
12:01jicama matchsticks
12:02for a little bit
12:03of crunchy garnish
12:04it works
12:06I like your
12:07casva tortilla
12:09and I thought
12:09I was gonna hate it
12:10and the shrimp
12:11is well cooked
12:12as well
12:12right chef
12:13the point
12:13to the blue team
12:14the red team
12:15I'm gonna give it
12:16to both
12:16wow congratulations
12:18both
12:18three for three
12:19Henry
12:19well done
12:22next is
12:22red snapper
12:24Anaya and Chris
12:25it's Anaya's
12:27pepita crusted snapper
12:28with chayote relish
12:30um I don't know
12:31let's compare
12:32against Chris's
12:34uh pickled beet
12:35salad with mangoes
12:36with like a seared snapper
12:37the sauce is
12:39overpowering
12:40so I'm gonna give
12:42the point
12:42to the red team
12:43wow
12:44thank you chef
12:45Anaya
12:45with both teams
12:50back to even
12:51Rhode Island's
12:52Cara Marie
12:53looks to out
12:53duel
12:54Iowa's
12:54Anthony
12:55with her
12:56pisteca con limon
12:57the sopapilla
12:58is a little bit
12:59overpowering
12:59but I think
13:00I think it's a good
13:01balance
13:01versus Anthony's
13:03grilled flat iron
13:04with mole
13:04I like it
13:06I like the
13:07spiciness
13:08at the end
13:08yes
13:09so two good dishes
13:09chef
13:10I'm gonna give it
13:12to both
13:13the culinary gods
13:18came together
13:18for me today
13:19because I
13:20finally
13:21got a point
13:22and a challenge
13:22next
13:23chicken thighs
13:25let's go
13:25with the score
13:26still tied
13:27North Carolina's
13:28Sydney is looking
13:29to take down
13:30Jaden from
13:30Massachusetts
13:31with her chicken
13:32adobo
13:32with yellow squash
13:33rice
13:34and grilled nopales
13:35I think visually
13:36it looks attractive
13:37thank you chef
13:38no salt
13:39other than
13:40the anchovies
13:41the chicken
13:42had a little bit
13:42of salt on it
13:43I was lacking
13:44a little bit
13:44of salt
13:45in the chicken
13:45really
13:46against Jaden's
13:47anchovy chicken
13:48with anchovy
13:49chili oil
13:50I do have to say
13:51that I think
13:52the chicken
13:52was better
13:54cooked in Jaden's
13:55and I think
13:55that's a point
13:56well seasoned
13:57Jaden's great job
13:58giving the blue team
14:00a one point lead
14:01going into
14:02the final tasting
14:03right the battle
14:04of the skirt steak
14:05let's go
14:05Jada
14:06versus Lisa
14:07let's go Lisa
14:09bring it home
14:10Jada
14:10I am very nervous
14:12chef Gabriella
14:13she's up there
14:13when it comes
14:14to Mexican cuisine
14:15I have a lot
14:16of respect
14:16for this woman
14:16chef this is
14:18not your ordinary
14:18backyard
14:19it's a citrus
14:21guajiro marinade
14:22and then you have
14:23a chayote escabiche
14:24the corn flavor
14:27makes it
14:27you know
14:28sort of rounds up
14:28the meat
14:29I like the salsa
14:30I like the freshness
14:31of your garnish
14:32very well done
14:33Jada
14:34describe this to chef
14:35please
14:35here we have
14:36a homemade flour
14:37tortilla
14:38that's now turned
14:38into a tostada
14:39on top is going
14:40to be a charred
14:41corn as well
14:42as a chayote relish
14:43I do think
14:45it's very well seasoned
14:46I like your salsa
14:47thank you chef
14:48I appreciate it
14:49well done both you
14:50thank you chef
14:51please back in line
14:52thank you
14:52two really good dishes
14:54does the final point
14:56go to the blue team
14:57or the red team
14:58I am going to give it
15:06to the blue team
15:06wow
15:07well done
15:08Jada
15:09bringing home
15:13the first W
15:14on the blue team
15:16it feels
15:16great
15:17join me in thanking
15:19this incredible
15:20chef
15:21being here today
15:22good to see you
15:23again my darling
15:23my pleasure
15:24my pleasure
15:25bye
15:26good luck
15:27good luck everyone
15:28take care
15:29thank you
15:29right
15:30blue team
15:31do I have a reward
15:32for you
15:33I'm so excited
15:34listen up
15:35you are all
15:36going to be hosting
15:37your very own
15:38fiesta pool party
15:40all that partying
15:43is sure to work up
15:44a tremendous appetite
15:45so you'll snack
15:47on a delicious
15:47Mexican lunch
15:49from the scorpion bar
15:50here at Foxwoods
15:51it's great
15:52oh man
15:53and spa treatment
15:55we could do
15:58a little bit of R&R
15:59and relax
16:00understood
16:01yes chef
16:02retting
16:03your afternoon
16:04your afternoon
16:04will be no party
16:05at all
16:06because all of you
16:07will be making
16:07tortillas
16:08by hand
16:10they are agonizing
16:12to make
16:13you're going to have
16:13to hand crank
16:14pounds and pounds
16:15of corn
16:16then you'll roll out
16:17these beautiful tortillas
16:18and get them ready
16:19for tonight's service
16:20understand
16:21yes chef
16:22off you go girls
16:23oh hell yeah
16:29oh my god
16:32that's amazing
16:33I feel like a kid
16:33in a candy shop right now
16:35this is definitely
16:36the best reward
16:36that we've had so far
16:38to the victory
16:39to Jada
16:41hey
16:42blue team baby
16:44this is a really good way
16:45to start off
16:46big on the blue team
16:47jump it
16:48go Jada
16:52go Jada
16:54here
16:55stop it up
16:56oh
16:59I just let the rest
17:01of the guys
17:02and Jada
17:03splash around
17:04like some kids
17:05while old dad
17:07over here
17:07got a massage
17:08put magic fingers
17:09over here
17:09I'm telling you
17:10Sydney crank faster
17:15your face is turning red
17:19I know
17:19I'm over here
17:20like giving this thing
17:21everything I got
17:22for like a little
17:23tablespoon of paste
17:25to just
17:25bloop
17:26it's righty tighty
17:27gotta go this way
17:29what lovely information
17:32to know
17:32like 10 minutes ago
17:34awesome
17:36I think I speak
17:46for all of us
17:46we're happy to have you
17:47I'm just happy
17:48to be here
17:48I really am
17:49how do we not
17:50turn into the red team
17:51dude
17:51they're very easy
17:54listen I think
17:55we have the recipe
17:56to not do that
17:57now that we have
17:57all six of us
17:58so
17:58I'm loving it
18:00like so far
18:01so great
18:01what do you guys
18:02think the red team
18:03is doing right now
18:04getting corn
18:04getting corn
18:06this is the time
18:10of my life guys
18:11I mean wow
18:12I've never had
18:12this much fun ever
18:14ay dios mio
18:16mis brazos
18:17call em girl
18:18call em
18:18there's probably
18:20tricks to this too
18:21that we don't even know
18:22kudos to the Mexican
18:23women doing this
18:24cause what the
18:24I feel like a limp
18:25noodle right now
18:26I feel like one of
18:27those little like
18:27floaty things
18:28outside of the car
18:29dealership
18:30like my arms
18:31just are definitely
18:32going to need rest
18:33before dinner service
18:34tonight
18:35I'm definitely
18:36going to have to
18:36take a shower
18:37before service
18:37sweaty as
18:39we're getting
18:41somewhere guys
18:41we're a 16th
18:42of the way
18:43thank you
18:43that was very
18:44inspiring
18:45marino
18:54open hell's kitchen
18:55please let's go
18:56scoring a seat
19:01to hell's kitchen
19:02in Foxwood
19:02resort casino
19:03is the hardest
19:04reservation in town
19:05and for those
19:08lucky few
19:09tonight is
19:10Mexican night
19:10in addition
19:13to the usual
19:13classics
19:14can I please do
19:15the crispy skinned
19:15salmon
19:16I'll have the beef
19:16wellington
19:17chef ramsey
19:18is offering
19:19Mexican delicacies
19:20may I please get
19:21the spicy caesar
19:22salad
19:23including a lamb
19:24barilla chili
19:25relleno appetizer
19:26and as an entree
19:27an al pastor
19:28grilled pork chop
19:29served with
19:29Mexican street corn
19:31and topped
19:31with gotilla cheese
19:32doors just open
19:34gentlemen
19:34hey ladies
19:36excuse me
19:36I'm sorry
19:37that's fine
19:37I'll be a gentleman
19:37I'll be forgetting
19:38that there's a woman
19:39in the building
19:39I'm feeling good
19:40going into dinner
19:41service right now
19:42you know like
19:42data's here
19:43we got a new menu
19:44fresh start
19:44blue tea
19:45first out of the gate
19:46let's go
19:46four covers table
19:47two season
19:48two risotto
19:48two risotto
19:50I'm six out
19:51six minutes out
19:53new team
19:53new dishes
19:54honestly
19:55I'm feeling
19:56pretty confident
19:56how long Jada
19:57now we're two out
19:58chef on those
19:59first two risotto
20:00two heard
20:00wow that's quick
20:01two out already
20:02yes chef
20:03okay good
20:04let's go
20:04apps is one
20:05of those stations
20:06where you're able
20:06to distinguish
20:07your voice
20:08from everybody else's
20:09they kind of
20:10have that stride
20:10and set the tone
20:11for the rest of the night
20:12walking those
20:13first two risotto
20:13right now
20:14coming down guys
20:15behind you chef
20:17that's rubber though
20:21blue tea
20:22yes chef
20:23come here
20:24oh risotto delicious
20:26just touch them
20:27a minute
20:27just touch them
20:28I'm not serving them
20:28but
20:29yes chef
20:30no no don't say
20:30yes chef
20:31touch them
20:31they are solid
20:33what does that mean
20:34overcome
20:34come on J
20:35will you please
20:36ah those lobsters man
20:39it's just one of those
20:40things you have to get
20:41into repetition
20:42you know
20:42hey it's butter poached
20:44lobster
20:44yes chef
20:45yeah not hammered
20:46yes chef
20:46let's go
20:47Henry please
20:48yes chef
20:49yes chef
20:49it's boiling over
20:50we're out of control
20:50and we're about
20:51to go up in flames
20:52when you're not
20:54the person
20:54cooking said product
20:56and you're still
20:57on the hook for it
20:58it can be frustrating
20:59a little bit
20:59coming down
21:00Jaden come on
21:01go please
21:03now that Jaden
21:05has perfected
21:05the poached
21:06lobster tail
21:07Sydney hopes
21:08to do the same
21:09with her scallops
21:10in the red kitchen
21:10those are browning
21:11already
21:11there you go
21:12there you go
21:13just go around
21:13Sydney and Lisa
21:14on fish tonight
21:15and those ladies
21:16are strong
21:16I'm not worried
21:17at all
21:17can I walk
21:18with these
21:18go
21:19always keep them
21:20on the side
21:21the sides
21:21are worth
21:22the hottest
21:22scallops please
21:23yes chef
21:24bring the out of there
21:26thank you
21:26let's go
21:28that was raw
21:31oh no
21:32I mean
21:32hey ladies
21:34ladies
21:35come here a minute
21:36yes chef
21:36look what I'm getting
21:38look
21:39it's not even near
21:40who cooked them
21:42I cooked them chef
21:43I don't get it
21:45I do not get it
21:46start the table again
21:47yes chef
21:48I've seen
21:49hell's kitchen
21:49so much
21:50like
21:50my biggest fear
21:51is to
21:52up scallops
21:53are you kidding me
21:54hey red team
21:55is this cooked
21:56jade is gone
21:57no chef
21:58four out on two
22:00red zones
22:01drop that lobster
22:01four heard
22:02lobster's working chef
22:03jade and I are
22:04starting to find a rhythm
22:05that looks really good
22:06you need any herbs
22:07no not yet
22:08this kind of became
22:09like an assembly line
22:10of sorts
22:11jade I'm walking in ten
22:12walking
22:13wow she is good
22:15two more
22:15we're six out
22:16beautiful
22:17it's just risotto
22:18risotto risotto
22:18behind
22:19thank you
22:20good timing
22:21good
22:21probably the best
22:23lobster I've had
22:24keep it moving guys
22:25we got this
22:25ladies
22:27I'm on my third
22:28table next door
22:29jade is on apps
22:30I get that
22:30but there's nothing
22:31coming out
22:31yes chef
22:32give me 30 seconds
22:33on the two scallops
22:34okay
22:35so I've got my scallops
22:37in the pan
22:37I'm letting them sear
22:39I hand them off
22:41to Lisa
22:41to watch
22:42open
22:43yes chef
22:46and the next thing
22:49I know
22:50when I get the scallops
22:51back
22:51there's butter in here
22:52I didn't put butter
22:53in here
22:54man these are
22:55under still
22:56yeah look
22:57look at this
22:58in this competition
23:00is sink or swim
23:01on the stations
23:02it's a lot of fat
23:03chef
23:03just don't want
23:04to drown them
23:04nobody can go
23:06help them
23:06they can only
23:07help themselves
23:07so I'm like
23:08please get it together
23:09please get it together
23:10please get it together
23:11behind walk in
23:13ladies
23:17yes chef
23:18we started sending
23:20ice cold chili oregano
23:21now there's scallops
23:22I don't know
23:23who cooked these
23:23we don't know
23:25we both said
23:26okay
23:26so I said it weeks ago
23:28no butter
23:28yes chef
23:31let's get to the back
23:33of the kitchen
23:33Jada
23:34yes chef
23:35come here a minute
23:35yes chef
23:36it's only 30 minutes
23:44into dinner service
23:45ladies
23:46yes chef
23:46and Lisa and Sydney's
23:49second attempt
23:49on scallops
23:50so I said it weeks ago
23:52no butter
23:52let's get it
23:54as chef Ramsey
23:56already calling
23:57for backup
23:57get to the back of the kitchen
23:59Jada
23:59yes chef
24:00come here a minute
24:00yes chef
24:01I don't know
24:02what the f*** is happening
24:02in that red kitchen
24:03yes chef
24:03but I'm getting overcooked
24:04with scallops
24:05yes chef
24:05can you go in there
24:06and have a f***ing word with them
24:07I've got no idea
24:08what the f*** is going on
24:09alright guys
24:09obviously he's not very happy
24:11it was just a bad start
24:12but we're gonna turn back around
24:14and we're just all gonna be
24:14in the past
24:15all done
24:16it's not even worth
24:17dwelling over
24:18we're just gonna move past
24:19let's go
24:20Jada's speech
24:21isn't incredibly
24:22motivating to me
24:23in fact
24:24I find it mildly annoying
24:25just like
24:26hey guys
24:27you can do it
24:29you know
24:29bounce back
24:31it's like
24:31okay
24:33will do
24:35walking to Rizzo's
24:38walking to lobster
24:40to scallop
24:41here we go
24:45yes
24:45yes chef
24:46as the first red diners
24:48finally get some appetizers
24:50dear sweet goodness
24:51I love it
24:52over in the blue kitchen
24:53Chef Ramsay
24:53is already moving on
24:55to the first
24:55entree
24:56two pork
24:56two strip
24:57how long
24:59four minutes out
25:00two strip
25:00two pork
25:01four minutes out
25:03fries are down
25:04I'm ready to stand out
25:05tonight
25:05I've prepped the station
25:06I have prepped it
25:08as if I'm going to war
25:09I got backups
25:10on my backups
25:11alright let's walk it
25:13walking Chef
25:13I'll follow right behind you
25:15in 30 seconds
25:16Blue Team come here
25:19yes Chef
25:19urgently
25:20why have you got
25:22Mexican cheese
25:23in the fries
25:24but it should be Parmesan
25:24I put the wrong cheese
25:27in Chef
25:27now man
25:28hold on
25:29come here
25:30sadly there's more
25:32pork is raw
25:33it's not even pink
25:34pink I can get away with
25:36when you can't even
25:37get the right
25:38cheese for a New York
25:39strip
25:39and you can't even
25:40cook me a pork chop
25:41yes Chef
25:42Henry right now
25:44is having a hard time
25:45with those pork chops
25:46he's not using the grill
25:47properly
25:48he's not using the oven
25:49properly
25:49he's not using his brain
25:50properly
25:51alright team
25:52six minutes out
25:53pork chop refired
25:54herd
25:54Henry's a great chef
25:56so I would expect
25:57better out of him
25:58yo pork
25:58are you good
25:59yeah I'm good
26:00garnish is walking Chef
26:02that's beautiful
26:02I got you
26:03I'm going to walk
26:05alright I'm walking
26:05pork
26:05I'm going around you
26:07go please
26:10bounce back guys
26:11we got this
26:12with diners finally
26:13getting their first
26:14taste of pork chops
26:15pork is really good
26:16the red team
26:17is hoping their
26:18entrees will impress
26:19as well
26:20entree to pork
26:21a junior strip please
26:22give me four minutes
26:25I can meet you in the
26:26window four minutes
26:27I absolutely am very
26:28excited to be solo
26:29tonight on me
26:30you want to touch this
26:31and tell me what you
26:32think
26:32just throw in a little
26:33more
26:33yeah
26:33okay cool
26:34no no that's perfect
26:35hell yeah I get to work
26:36by my damn self
26:37it's the best way for me
26:38hello
26:39thank you
26:40you ready to walk
26:42yeah
26:43let's walk
26:44you ready
26:44here you go
26:44right behind
26:47ladies come here
26:54yes chef
26:54I have no idea
26:55what the f***
26:56going on there
26:56that is over
26:59f***ing cooked
27:00not an ounce of f***ing juice
27:02yes chef
27:02Jada
27:03yes chef
27:03f*** in the corner
27:05dried pork
27:08yes chef
27:09not over
27:09not under
27:10but dry
27:10very dry
27:11pork jerky
27:12Jada's my girl
27:13but I'm f***ing pissed
27:15he thinks we f***ing suck
27:16without her
27:17the glaze
27:18like literally
27:18this isn't glazed
27:19this is not glazed
27:20well then I would pull it
27:21closer to you
27:22so that way it's not so hot
27:23ladies
27:25are we hearing
27:26what she's saying
27:27I mean
27:27send her f***ing over here
27:28you better listen to her ass
27:29because she's not
27:30talking to me
27:31I'm starting to get a little pissed off
27:34like this is f***ing embarrassing
27:36like what the f***
27:37you need to f***ing watch your mouth
27:39I don't have time
27:41for the petty f***ing
27:43the slamming
27:43the attitude
27:45the ugh
27:46we gotta get it together
27:47I'd like to sell my meat
27:48at some point in time tonight
27:49I got all these proteins cooked
27:51yeah b***h
27:51you got the easiest job out here right now
27:53I got two strip
27:54I'm ready to walk
27:55okay hey
27:56yes ma'am
27:56right behind
27:57chef
28:01good
28:05well done
28:05let's go
28:06thank you
28:08you're very welcome
28:09wow
28:09this pork chop is amazing
28:11think about it
28:12far now
28:15two strip
28:15two pork chop
28:17heard
28:17let's go
28:18two strip
28:19four minutes
28:20two strips
28:20two pork
28:21John
28:21let's get fries
28:21rocking
28:22all right
28:23fries walking up
28:24garnish for two New Yorks
28:26John seems very nervous on garnish
28:28I know he sweats a lot
28:30but he's already sweating
28:31now there's no cheese on there is there
28:35blue team
28:37yes chef
28:38all of you
28:39yes chef
28:40here's why we're not standing out
28:42this is painful
28:43I've gone from Mexican cheese
28:45over the f***ing fries
28:46I've now gone back to no cheese on the fries
28:48yes chef
28:49f*** off John will you please
28:50yes chef
28:51yes chef
28:51pass back John
28:53come on
28:53it's fries
28:55garnish is not that hard on a station
28:57you've got to figure that out boss
28:58do you need more time on that one
29:02one minute
29:02yes chef
29:03fries chef
29:03you just feel a lot better
29:04all right
29:05hurt
29:05walking
29:06we're walking
29:06two strips
29:07two pork
29:08done
29:08your sides are up
29:09garnish is up
29:10waiting those things
29:11walking right now chef
29:12Chris
29:18yes chef
29:19fish come here
29:20what's that temperature there
29:22that's many of your whales out
29:23I just want it right guys
29:24I want it f***ing right
29:25get me two mid-rare f***ing New York strips
29:28oh my god
29:29yes
29:29the meat station is
29:31no f***ing joke
29:32how long will that be
29:33I need two minutes guys
29:34alright
29:35two minutes
29:35I think you're good
29:36it's just the being there solo
29:38can really fluster you a little bit
29:40one minute out and I'm refiring my two strips
29:43now what
29:44you got it
29:45I'm coming right behind you
29:46walk refiring a new two
29:47James send that please
29:49complete that table yes
29:50yes chef
29:50while Chris bounced back quickly
29:53from his overcooked New York strips
29:55your steak is perfectly cooked
29:56the red kitchen is looking to get their next table of entrees to the pass
30:01you about to walk garnish
30:02yep
30:02alright walk it
30:03here
30:04yes
30:05ready to walk
30:06yeah
30:06walking
30:07you're to the right
30:09I'm to the left
30:09okay
30:10right there's fine
30:13ladies
30:19yes chef
30:20come here
30:20yes chef
30:21please don't be undercooked chicken
30:23taste it
30:23oh it's missing the cilantro
30:25oh you can see it with your eyes
30:27yeah
30:27you've all f***ing switched off
30:29the tiniest of details
30:31no one gives a f*** about
30:32come on
30:33come on
30:34hey hold on a minute
30:35before we start running away
30:36when something's really terrible
30:41chef Ramsey will take it and put a towel over it
30:44so when you see the towel of terror
30:46you're just like
30:46oh please don't be my thing
30:47please don't be my thing
30:48please don't be my thing
30:49it's over 90 minutes into dinner service
31:01ladies
31:02yes chef
31:03come here
31:04yes chef
31:04please don't be undercooked chicken
31:06and chef Ramsey
31:07has once again
31:08called the struggling red team
31:10to the pass
31:11what happened to the ladies
31:12from the last service
31:13I've got raw salmon
31:17I've got raw chicken
31:19little miss f***ing attitude
31:23I can't do no wrong
31:25does something wrong
31:26every station tonight
31:28has absolutely let me down
31:30all of you
31:33get out of here
31:34and hey
31:35come up with two nominees
31:36that your team could do without
31:38because this is f***ing embarrassing
31:40get out
31:41yes chef
31:42good thing we got our food at least
31:48yeah
31:49anybody want to go first
31:54I think fish had the worst issues
31:58I was third
31:58fish also had the most amount of s*** to cook on it
32:00so like
32:01chill out
32:02you were cooking all the scallops
32:04the one that was buttery
32:05the next one that came back
32:06I threw butter in her pan
32:07and that was just you pork chops
32:09start to finish
32:10yeah
32:10those f***ing pork chops
32:12I had Lisa check them
32:14and she said they were fine too
32:16but I'm the only one that's gonna be held accountable
32:18I will say I did
32:19fail on a few things with garnish
32:23once I got back into it
32:25the thing
32:26I was getting it right
32:27everybody fixed their mistakes
32:28well I didn't have any
32:28it didn't hold back any tickets
32:30it did
32:30it did
32:31raw chicken
32:32is a little bit scarier
32:33than some undersalted potatoes
32:34and I fixed those potatoes
32:36I mean it's embarrassing
32:37when f***ing potatoes go up
32:38and they're not seasoned
32:39it's embarrassing
32:41that he had to call Jada in there
32:42you know how that makes us look
32:44Jada leaves
32:45and we f***ing crumble
32:46that's a problem
32:47it's a big problem
32:48Anaya just
32:49she has the floor
32:51I mean she never doesn't have the floor
32:52even if Anaya doesn't have the floor
32:54she's f***ing taking the floor
32:55the f***ing teammate
32:56that's not here anymore
32:57obviously she's the one
32:58who's holding the f***ing team together
32:59but she still feels the need
33:00to get f***ing loud
33:01literally garnish f***ing tank tonight
33:03if I was Chef Ramsay
33:04I wouldn't want somebody like that
33:06to run my f***ing restaurant
33:07I'm f***ing irritated as f***ing
33:10while the red team
33:13tries to figure out
33:14who to nominate
33:15walking in one minute
33:16the blue team
33:18is trying to avoid
33:19a similar fate
33:20garnish go up
33:22I'm coming right behind you
33:23walk
33:23first
33:24come on guys
33:26where are we?
33:32mid-rare?
33:33yes sir
33:33thank you
33:33yes sir
33:34service please
33:44guys good job
33:47finish off
33:48you just look perfectly
33:50way better
33:51hey blue team
33:52come here
33:53yes chef
33:53line up there
33:54half and half
33:55yes chef
33:56that was brutal
33:58mistake after mistake
34:00after mistake
34:01there's no winning team
34:03get back to the door
34:05and come back to me
34:06with two names
34:07that you could do without
34:08because this performance
34:09was
34:10f***ing f***ed off
34:11out of here
34:11yes chef
34:12yes chef
34:12unbelievable
34:17I think we just
34:22ripped the f***ing hand
34:22and off
34:23let's vote
34:24I'm gonna have to go
34:25John and Chris
34:26John I mean
34:29it's fries and cheese
34:30I'm gonna go Chris and
34:32John
34:33what I felt put us back
34:36would be
34:37you know Henry
34:38with pork chops
34:39and Chris on meat
34:41I'm gonna go
34:43Henry and John
34:45do I feel like I should
34:46go home
34:47for a f***ed pork chop
34:48no
34:49do I feel like
34:50you know I led to
34:51service getting
34:52f***ed
34:53yeah 100%
34:53so I'm gonna vote for Chris
34:54and
34:55I'm gonna vote for myself
34:57me holding myself
34:59accountable
34:59is not me wanting
35:00to go home
35:00I deserve to be here
35:01100%
35:02I'm gonna have to agree
35:03about the whole
35:04garnish thing
35:04I think it was a bad
35:06night on garnish
35:06the fact that we got
35:08pulled up to the pass
35:09several times
35:10for very minor mistakes
35:12I think I'm just
35:13gonna have to
35:14go for what
35:14like set us back
35:15the most
35:16which was probably
35:16the pork chop
35:17yeah it's a three-way tie
35:19red team
35:37have you reached
35:38a consensus
35:39yes chef
35:40Cara Marie
35:40red team's first
35:41nominee and why
35:42our first nominee
35:43tonight chef
35:44is Alexandra
35:44there was a lot
35:46of issues
35:46with having
35:47a lot of things
35:48come from
35:48garnish to the pass
35:49and being sent back
35:51for not being
35:51seasoned properly
35:52and missing ingredients
35:53or having wrong
35:54ingredients chef
35:55red team's
35:57second nominee
35:58and why
35:58our second nominee
35:59tonight chef
36:00is
36:00is Sydney
36:03Sydney struggled
36:07with the cook
36:07on pork chops
36:08and some of the
36:09scallops tonight
36:10and that seemed
36:11to be the majority
36:12of the fish stations
36:13issue this evening
36:14chef
36:14blue team
36:16have you reached
36:17a consensus
36:18yes chef
36:19Anthony
36:20blue team's
36:21first nominee
36:21and why
36:22our first nominee
36:23is going to be
36:23john
36:24chef
36:24we felt that
36:27we were getting
36:27pulled up to the pass
36:28for things like
36:28fries being wrong
36:29you know at this point
36:31in the competition
36:31we felt that was a
36:32minor thing
36:33we shouldn't be
36:33f***ing up chef
36:34blue team's
36:35second nominee
36:36and why
36:36our second nominee
36:38is
36:39blue team's second nominee
36:46and why
36:46our second nominee
36:48is
36:48going to be
36:51henry
36:51we thought that there
36:54was an issue
36:54with that station
36:55definitely an issue
36:56with those pork chops
36:57tonight
36:57that just kind of
36:58snowballed for our
36:59entree portion of the
37:00evening
37:00okay
37:02step forward
37:03henry john
37:04alexandra
37:05sydney
37:06move
37:06let's go
37:07alexandra
37:08it's your third time
37:09i know chef
37:10that's not a good sign
37:11for me
37:11i'm willing to fight
37:12chef
37:13how about bringing a
37:13fight during service
37:15i want to bring your
37:15confidence back
37:16chef
37:16it'll never happen again
37:17and if it does
37:18let me go right then
37:19sydney
37:23what happened
37:24i rushed my first
37:25scallops that got sent
37:26back
37:26i definitely was not
37:27confident in my
37:28scallops at all
37:29but i knew i needed to
37:30get food to the past
37:31so i didn't let everyone
37:32else die
37:32and i should have
37:33pushed back instead
37:34of sending them up
37:34i'm starting to doubt
37:36the confidence i've got
37:37in you because
37:37if that's what you try
37:38to push out
37:39and blindside me
37:40is that a reflection
37:41of you as a chef
37:41no chef
37:42it's not a reflection
37:43of me
37:43not by any means
37:44chef
37:44i learned from my
37:46mistakes
37:46and i'm a fighter
37:47john
37:51yes chef
37:52the fries tonight
37:53i've got one with
37:54wrong cheese
37:55one with no cheese
37:55and one that is
37:56undercooked
37:57the same dish
37:58what the f***
38:00happened tonight
38:00with you
38:01truthfully now
38:02truthfully chef
38:03i made a mental error
38:04in the very beginning
38:05reusing the wrong cheese
38:06and then from there
38:07chef i was spending
38:08a lot of time
38:08remaking garnishes
38:10for recooks
38:11and it just kind of
38:12made me wobbly chef
38:13tell me what you should
38:14say in hell's kitchen
38:15chef i'm a great leader
38:16i work hard
38:17again i've taken
38:18responsibility
38:18and i own up
38:19for mistakes
38:19that i've made
38:20ultimately chef
38:21i got behind
38:22and i hold myself
38:23accountable to that
38:24and i want to get
38:24better as a chef
38:25henry
38:28why should you stay
38:30in hell's kitchen
38:30i should stay
38:31in hell's kitchen
38:31because this is
38:32one ball that i'm
38:33never going to drop
38:33again
38:34you know i learned
38:34from my mistakes
38:35and not only that
38:36you know first time
38:37being up here
38:37on elimination
38:38you know i have
38:39more to give you
38:39i'm ready to show
38:40you tomorrow night
38:41service
38:41100 percent
38:42my decision is
38:45henry
38:51your worst performance
38:55so far young man
38:56yes chef
38:57get it together
38:58yes chef
38:58back in line
38:59yes chef
39:00john
39:02young man
39:08too many bad services
39:09and honestly
39:11on tonight's performance
39:12alone
39:12it is as clear as day
39:14you are not ready
39:16to become my head chef
39:17give me a jacket please
39:17yes chef
39:18thank you for the
39:19opportunity chef
39:20thank you
39:20appreciate you
39:21i wish you were stronger
39:21thank you chef
39:22i appreciate you
39:23good night
39:24you bet
39:24bye john
39:26bye team
39:26proud of you guys
39:27keep it up
39:28tonight wasn't my night
39:32didn't show you
39:33that i'm your god
39:34but i've kept my head
39:35up high
39:35i took my lashings
39:36like a man
39:37and i got better
39:38every single day
39:39that i came into
39:40this competition
39:41chef it was an
39:42absolute honor
39:42and pleasure
39:43to be here
39:43next time you're
39:44down in georgia
39:45i hope that you
39:45give me a call
39:46and we can cook
39:47together on the
39:47farm
39:48sydney
39:49yes chef
39:50alexandra
39:50back in line
39:52you've been so much
39:55better than what
39:55i've witnessed
39:56that's the most
39:57frustrating thing
39:58it's time to wake
40:00up all of you
40:00yes chef
40:01get out of here
40:02that feeling up there
40:04in the hot seat
40:05getting ripped to shreds
40:07by chef ramsey
40:08i wouldn't wish that
40:09on anybody
40:10still here
40:12i'm relieved my
40:14journey hasn't ended
40:15but i'm disappointed
40:17that i've let
40:18chef down
40:20what do we do next time
40:21not it up
40:22don't count me out yet
40:23we only go up from here
40:25what did i tell you
40:26only up from here
40:26what did i tell you
40:27to hear chef ramsey
40:29say that he's losing
40:31confidence in me
40:32and he thinks that i crack
40:33under pressure
40:34is like
40:34you were like chef
40:36i'm not done
40:37i'm gonna keep fighting
40:38i'm so proud of you
40:41i'm so grateful
40:42to be able
40:43to have the opportunity
40:44to show him
40:46the next time
40:46that i'm not gonna crack
40:47under pressure
40:48i knew you pulled it
40:49right from here
40:49john may be from
40:52the peach state
40:52but there was nothing
40:54peachy about his
40:55performance tonight
40:55next time on hell's kitchen
41:03battle of the states
41:04what the f**k henry
41:06will the blue team
41:07do everything it can
41:08oh i will literally
41:11kill these men
41:11to throw the red team
41:13off their game
41:14this is some
41:14sabatua type
41:15oh god
41:16how did that happen
41:17f**k is way too salty
41:19and will their antics
41:20go too far
41:21what the f**k is on the
41:22floor in here
41:23oh my god
41:24karma is a real b**ch
41:27what the f**k
41:28causing chef ramsey
41:29to make a drastic decision
41:31one of you
41:31will not continue
41:33on another
41:34whirlwind episode
41:35sucks to suck
41:36you get what you give
41:38of hell's kitchen
41:39i don't feel that bad
41:40when two children
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