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Pesto Parmesan Shrimp Pasta Salad!

Super simple pasta that could easily be enjoyed hot as well!

Small bag of tail off shrimp cooked in Italian dressing (Cooled)
/ pre cooked also works perfectly fine that way you wont need to cool them, just toss the shrimp in some itallian dressing and let them marinade for a bit (I recommend 20 min to 3 hours in the cooler)

Diced red onions (1)

Pesto sauce (1 jar)

Shredded Parmesan (1/3 cup)

Salt n pepper to taste

Cook pasta according to box instructions and/or preference and cool
(I just ran it under some cold water gently tossing it a few times then put it in the cooler while i prepped the other items)

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From Chris: Save some of the pasta water in case the pasta is too clumpy/sticky, that way you can loosen it up.

As for the Italian dressing, I would say that less is certainly more, so I would use at least a half of a cup (or less) if that!