Greg Baker·Jan 7, 2022Famous Bastards of Florida, Pt 1Several years ago, I went down a rabbit hole researching old Florida foodways for a restaurant project. It was essential to understand…
Greg Baker·Jul 3, 2021The Revolution That Never WasCovert ops, land grabs, illiterate real estate speculators. Florida had them all before Florida was our Florida.
Greg Baker·Jan 13, 2021I Still Dream About ButtercreamPeople ask me how I got to be a chef. “Did you go to school?” The answer is yes, eventually.
Greg Baker·Dec 11, 2020A Brief History of Mayonnaise — Or Not.There are two universal truths about the South, everyone loves mayonnaise, and everyone loves to trash Florida. So, what would happen to…A response icon1A response icon1
Greg Baker·Nov 18, 2020Celestial TurkeyMany food writers declare a club sandwich the barometer that measures a hotel’s room service quality. I’ve lost count of how many times…
Greg Baker·Sep 24, 2020Am I going to be able to trust you?“Trust starts with truth and ends with truth.”– Santosh Kalwar
Greg Baker·Sep 22, 2020Hi, I’m Greg. And you are?Most people struggle for much of their life to learn how to define themselves; your business needs definition long before it draws its…
Greg Baker·Jul 5, 2019Of Short Order Cooks, Classic Rock, and invaluable Lessons learned — CHEF GREG BAKERPeople have asked me how I got started in this business. “Did you go to school?” Well, yeah, I did. Eventually. But it began long before…
