Angele Jeanne·Dec 16, 2023Going Places and writing about food.I started writing this as I literally sat at the edge of a small wooden barstool in A Fianco, a dimly lit Italian vineria in Dublin…
Angele Jeanne·Nov 2, 2023Hijabs and Hot Chocolate: My sweet escape through the Amsterdam Schiphol AirportBack in April of 2017, after having my passport for 4 years, I finally decided to leave the United States. Mostly driven by the opportunity…
Angele Jeanne·Aug 23, 2023This English teacher’s sandwiches became a favorite among rappersSo back in 2018, I joined a cult. “SOSA”, which is short for the Society of Spoken Art, is a guild for rappers founded by Grammy…
Angele Jeanne·Nov 30, 2021Boxed In; A Culinary MemoirOne of my oldest memories as a child was the day I spent painting milk cartons in my kindergarten class at P.S 129 in the fall of 1994…
Angele Jeanne·Nov 8, 2021A ManifeastoEat slow and well, with intention. Support small or local food businesses, especially those owned by disparaged groups, -they need it the…
Angele Jeanne·Oct 5, 2021Home Cook? You need a Joule.Want to knock hours off of your weekly cooking schedule? Keep reading.
