InRootedbySam Dixon Brown·Oct 265 of the Most Underrated Wine Regions Worth Your Time and MoneyPart 2A response icon4A response icon4
InRootedbySam Dixon Brown·Sep 30What I Wish More People Knew About Portugal’s 6 Most Important Wine RegionsFrom a wine pro who lived and breathed Portugal’s wine scene for 3 yearsA response icon2A response icon2
InRootedbySam Dixon Brown·Sep 16Does Biodynamics in wine actually make a difference? Does it matter if it doesn’t?As someone with a scientific background, Biodynamics made me question everything
InRootedbySam Dixon Brown·Sep 10As a Sommelier, This Is What I Wish More People Knew About These 5 French Wine RegionsTo help you discover something newA response icon4A response icon4
InRootedbySam Dixon Brown·Aug 25How Is Beaujolais Still One of the Most Misunderstood Wine Regions in the World?From someone who has made and sold Beaujolais wines for more than a decadeA response icon2A response icon2
InRootedbySam Dixon Brown·Aug 17As a Sommelier Here’s Why You Should Be Drinking Chilled Red WineChilled reds are for life, not just for summer 2026A response icon1A response icon1
InRootedbySam Dixon Brown·Jul 306 Underrated Wine Regions Worth Your Attention (and Money)From someone who has made, imported, distributed, sold, and served, wineA response icon4A response icon4
InRootedbySam Dixon Brown·Jul 13As a Sommelier, Here’s Why Burgundy Is Home to Some of the Best Value Wines in the WorldSky-high prices might make a splash, but there are still serious gems to be found in the world’s most expensive wine region
InRootedbySam Dixon Brown·Mar 6, 2024Misinformation About Natural Wine Could Stop You Drinking the Best Wine of Your LifeFrom a sommelier who has sold natural wines for more than a decadeA response icon5A response icon5
InRootedbySam Dixon Brown·Aug 31, 2023Sorry Porto, I’m Not Culturally Insensitive, I Just Hate SardinesWhat it’s like to hate the most traditional food in your new adopted homeA response icon6A response icon6
