Rence·Sep 13, 2022The Universe Doesn’t Owe You AnythingIf I could characterize my 20’s, it would be learning to deal with failure.
Rence·Feb 24, 2021How to Not Put a Date on a PedestalI have the tendency to go head over heels for a woman who grabs my attention, whether by their intellect, life story, beauty, etc. An…
Rence·Aug 8, 2020Similarities Between Fine Dining and Product ManagementI have always loved the idea of crafting experiences for others. Thoughtful experiences that pushed and redefined perspective. Fine dining…
Rence·May 22, 2020B2B User Research — Guerrilla StyleAs the first product manager, I was responsible for crafting a new solution that would make Bungee’s technological prowess shine and…
Rence·Apr 14, 2020I’m Calling Out Toxic ProductivityWith all this time on our hands because of COVID-19, I’ve seen calls to step up our side hustle. Let’s stop right there. Why should…A response icon1A response icon1
Rence·Mar 2, 2018Shit I Wish I Knew When I GraduatedThis is not a success story of “I quit my job and made it!” This is a “I quit my job because I wanted more and now here I am” journey.A response icon4A response icon4
Rence·Nov 19, 2017Astroturf —Where the grass is always greenerIn 2016, I graduated from a technically minded school. Like many, I had in mind a job where I could learn, be compensated well, and live in…A response icon1A response icon1
Rence·Oct 6, 2017My Apprenticeship in Fine DiningPrior to this apprenticeship, I had never worked in a restaurant. Most of my culinary knowledge came through books, the internet, and home…A response icon2A response icon2
