Hummingbird Coffee Cake brings all the flavors of the classic Southern favorite—bananas, pineapple, coconut, and pecans—into a soft, tender cake topped with a rich buttery crumble and an optional cream cheese glaze. Warm, lightly fruity, and perfectly balanced between sweet and spiced, it comes together easily and bakes in about an hour, making it just as perfect for weekend brunch as it is for dessert with a cup of coffee.