recipes

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Recipe (Serves 4): Carrot Sauce: - 3 Large Carrots (Chopped) - 2-3 Cloves Garlic (Unpeeled) - 1/3 Brown Onion (Quartered) - Drizzle of Olive Oil - Pinch of Salt and Pepper - 1/3 Cup Cashews (Soaked in hot water for 5 minutes and drained) - 1/4 Cup Nutritional Yeast - 2 Tbsp Miso Paste - 2 Tbsp Tahini - 2 Tbsp Lemon Juice - 1/4 Tsp Smoked Paprika - 1 & 1/2 Cup Water To Serve: - Sourdough Pasta Shells - Fresh Parsley (Chopped) - Pine Nuts #gutfriendly #gutfriendlyrecipes #healthypasta...

Healthy No-bake Dessert Recipe Vegan Gluten-free Dairy-free Nut-free Fruit-based Chocolate-based Energy balls Protein bars Raw desserts Sweeteners (e.g. honey, maple syrup, dates) Superfoods (e.g. chia seeds, flaxseeds, goji berries, acai berries) Nuts and seeds (e.g. almonds, cashews, peanuts, sunflower seeds, pumpkin seeds) Oats Coconut (e.g. coconut flakes, coconut oil, coconut milk) Avocado Banana Berry (e.g. strawberry, blueberry, raspberry)

APPLE CINNAMON ICE CREAM 🍎🍨 This couldn’t be simpler to make! Everything can be done in your blender, and it turns out so sweet and scrumptious! You’ll need: 3 apples, sliced 1 can coconut cream (13.5 oz) 2 tsp cinnamon ¼ cup maple syrup (or raw honey) 1. Wash your apples and slice them. 2. Combine all your ingredients in a blender until smooth. 3. Transfer the mixture to an ice cube tray. 4. Freeze for 1-2 hours or until the cubes are hard enough to remove from the tray. 5. Place the ice...

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Elevate your spring baking with this delightful Blueberry Banana Bread! 🍌 Bursting with juicy blueberries, it's the perfect fusion of flavors. 🌸🐣 Try this easy recipe idea from our plant-based, gluten-free kitchen—ideal for Easter baking! 🐰🍞 Indulge in guilt-free goodness with our vegan baking twist. 🌿✨ Join our mission for more plant-based joy and discover the magic of easy desserts!

delicious carot cake recipe no-bake and easy to make healthy dessert recipes summer dessert healthy carrot cake recipe

So tasty and healthy pancakes (high protein) 🫐✨| fitfoodieselma | Ingredients: • 1 egg • 3/4 cup (lactose-free) Greek yogurt • (180 ml) • 1 tablespoon maple syrup • 1/2 teaspoon vanilla extract • 1/2 cup all purpose gluten-free flour mix (120 ml) • 1 1/2 teaspoons baking powder • 1/2 cup blueberries, fresh or frozen (I used frozen wild blueberries) 1. Mix the wet ingredients together • 2. Add the dry ingredients and stir to combine • 3. Fold in the blueberries • 4. Cook on a non...