How to Make Chickpea Crackers
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How to make chickpea crackers

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Sea Salt Chickpea Crackers (Gluten-Free, Vegan)
 

homemade gluten free crackers 🫶🏼 they’re so easy to make and sooo good.

ingredients
 • 2 cups oat flour (i used homemade)
 • 1/2 tsp baking powder
 • 1/2 tsp herbed salt (or try 1/4 tsp sea salt + 1/4 tsp onion powder + 1/4 tsp garlic salt)
 • 2 TBS nutritional yeast
 • 3 TBS olive oil
 • 1/2 cup room temperature water

instructions
 • 1. add the oat flour, baking powder, salt and nutritional yeast to a large bowl and mix well.
 • 2. pour in the olive oil and water and mix again until a thick dough forms.
 • 3. place the dough on a large piece of parchment paper and cover with a separate piece of parchment paper. roll out the dough into a thin layer.
 • 4. remove the top layer of parchment paper and brush the dough with olive oil and sprinkle with more herbed salt (if you don’t have
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This contains: Munch on these Sea Salt Chickpea Crackers! 5 ingredients are all you need for this simple appetizer recipe. Healthy and delicious, they will become one of your favorite snack food. These gluten-free crackers are also dairy-free, vegan, soy-free, nut-free and sugar-free!
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