Sourdough Tips
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Sourdough tips

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This straightforward sourdough bread recipe is a staple in our house. Made with sourdough starter, this naturally fermented bread has a fluffy, airy interior and crackly crisp crust. All the steps of making the bread are detailed out, as well as sourdough tips for beginners.
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@maddierickman
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Sourdough bread perfect every time 💛
Place 2 Tbsp of olive oil in a 9x13 pan. Stick your over-proofed or over-fermented dough in there and let “rest” aka spread out for 1-2 hours. Preheat oven to 425F/218C. Sprinkle another 1-2 tbsp on top of your focaccia. Dimple the dough with your fingers by pressing down into the dough and wiggling your fingers. Add fresh rosemary and coarse salt, or any of you favorite toppings. Bake for 30-35 mins until nice and golden brown. ENJOY!! Follow for more sourdough tips, recipes and sourdough humor 😘. @sourdoughsparrow
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Don’t you dare throw away that sticky, unmanageable sourdough loaf, just make focaccia instead 🤗.