Coffee cakes

Ingredients 1 ½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt ½ cup unsalted butter, softened ¾ cup granulated sugar 2 large eggs 1 cup whole milk ricotta cheese 1 teaspoon almond extract 1 teaspoon vanilla extract ½ cup finely ground almonds (almond flour) ½ cup sliced almonds (for topping) Powdered sugar, for dusting (optional)

Moist, Rich Date and Walnut Cake – Vegan-Friendly Loaf Recipe!1 cup pitted dates, 3/4 cup hot water, 1/2 tsp baking soda, 2 eggs, 1/4 cup olive or coconut oil, 1 tsp vanilla, 3/4 cup whole wheat or almond flour, 1 tsp baking powder, 1/2 tsp cinnamon, pinch of salt, 1/2 cup chopped walnuts. Instructions: Heat oven to 350°F (175°C) and grease a pan. Soak dates in hot water 10 minutes, mash, then mix in baking soda. Whisk eggs with oil and vanilla; stir in dates. Add dry ingredients, mix...

German-style torte made with ground walnuts, whipped eggs, and bread crumbs, and a mocha whipped cream frosting.

Ingredients: 1 cup pistachios 1 cup powdered sugar 4 large eggs 1 tsp vanilla extract 1/2 tsp baking powder Pinch of salt Chocolate Ganache: 1 cup dark chocolate chips 1/2 cup heavy cream 1 tbsp unsalted butter Instructions: Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan. Grind pistachios finely in a food processor. Mix ground pistachios, powdered sugar, eggs, vanilla, baking powder, and salt until smooth. Pour into the prepared pan and bake for 25-30 minutes. Cool in...

35min 1 serving I grew up eating this danish dreamcake (#drømmekage) and I must say it's a classic here in Denmark! It's made with a delicious vanilla sponge and caramelized coconut on top, YOU HAVE TO TRY IT! Ingredients: 260 g flour 300 ml buttermilk 260 g sugar 4 eggs 100 g butter 2 tsp baking powder 1 tbsp vanilla extract Salt Instructions: 1. Preheat oven to 200°C. 2. Combine the flour and baking powder. 3. Melt the butter and set aside. 4. In another bowl, add the eggs and the sugar...

This vanilla sponge cake is like a cloud in the form of cake, light and fluffy. I love adding nuts to my tea cakes, it just gives that much needed crunch. You will be in textural heaven when you bite into this one. With the golden brown top and soft crumb, I am in love!

This moist maple coffee cake is a delightful gluten-free and vegan treat, topped with a crunchy streusel that adds the perfect texture. Packed with protein, it's an ideal guilt-free indulgence for breakfast or snack time. Enjoy the rich flavors of maple combined with a wholesome twist that satisfies both your taste buds and your nutrition goals. Perfect for cozy mornings or sharing with friends!