"FODMAP" is an acronym which stands for "Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols." This acronym is referring to different types of small, fermentable carbohydrates which are found in certain foods deemed "high FODMAP". Foods high in FODMAPs are clinically proven to be the most common food culprits when it comes to triggering symptoms of irritable bowel syndrome (IBS) in about 75% of cases. Click here to learn more about the low FODAMP diet and what it...